I use silicone baking pans lightly oiled--perfection, no sticking. Makes 2 large loaves, 3 medium loaves, or 1 large loaf and 2 mini loaves* *In these pictures, I used two fairly large loaf pans and one mini loaf so I would get nice uniform shaped loaves. If you'll look for the heading in my post titled "The Best Whole Wheat Flour for Bread Baking," you'll see that for optimal results in this recipe, I recommend whole wheat flour ground from white wheat in this recipe. After it's had some time to do its magic, you add more flour and ingredients and proceed with the recipe. Best Homemade Whole Wheat Bread Recipe Ingredients. Without removing the pans from the oven, turn on the oven to 350°F and set the timer for 30 minutes. I have the KitchenAid stand mixer so it was a breeze. 90 minutes before you'd like to serve the bread, turn the dough out onto a well floured surface and … Turn the dough out onto a greased surface. But if you give this recipe a chance, I think you'll be pleased with the results. It's like store-bought, stay-soft bread without the preservatives. I do this in phases since different recipes will reach the right consistency at slightly different times. ¼ cup sugar, honey or maple syrup. Seriously! Check bread to see if it is golden brown. 1 ¼ cups water, ranging from 105 to 110 degrees. Serve hot with butter and honey. 2 1/2 cups warm water. . Once the loaves have risen to your liking, turn on the oven to 350°F WITHOUT TAKING THE BREAD OUT OF THE OVEN. The Best whole Wheat Bread Recipe When you require outstanding ideas for this recipes, look no better than this listing of 20 best recipes to feed a crowd. Switching ingredients could also require you to tweak an amount or a step, such as needing to add extra flour and/or kneading a bit longer to achieve the proper dough consistency. Place the pans in the warm oven and allow them to rise for 20 to 40 minutes, or until they are nicely domed and as high as you wish your final whole wheat bread loaves to be. If there are no bubbles, the yeast is probably … If after 10 minutes or so, the mixture looks bubbly, the yeast is still good to use. I replaced about 75 gm of the second addition flour (I translate most recipes into weight now) with flax meal to make it more healthful, and mixed the coconut oil with sunflower oil to reduce the cholesterol. 1 ½ teaspoons yeast. If you don't own a stand mixer, you can knead by hand. Personally I only mix it up in the bread maker. This no knead whole wheat bread is an easy bread recipe! If it takes your family awhile to work through two loaves of bread, another winning alternative would be to give the second loaf away! Although this is a whole wheat bread healthy recipe, it’s not made from 100% whole wheat flour. It was very good, not to heavy and very mild tasting. Once bread is done, remove from oven and spread butter all over warm loaves. The bread is done when the tops are golden brown and the internal temperature reaches 190°F to 200°F on an instant-read thermometer. Instructions. The sponge in this recipe only needs to sit for about 10 minutes. I … https://www.tasteofhome.com/recipes/bread-machine-wheat-bread And if you are already an expert baker, then I hope you'll add this recipe to your repertoire! Vital wheat gluten helps whole wheat bread recipes rise and yield soft and chewy loaves. Have you ever made homemade bread? - 11/2/14 I want to share with you how do we make our whole wheat … Yield: 2 loaves Whole wheat bread - How to make with tangzhong method . Had searched for awhile to find a recipe that included egg, because it so greatly improves the texture. Mix 1 teaspoon of yeast with 1 teaspoon of sugar and 1/4 cup water. The Best Vegan whole Wheat Bread Machine Recipe. Pour in very warm water (between 120°F and 130°F) and mix for one minute. It looks interesting. I find that if I cut a piece of parchment paper the length of each pan and allow it to somewhat stick out the sides, then I only need to cut two small pieces of paper per pan for the ends that remain uncovered. But it's a good for sure. One-Bowl Whole Wheat Chocolate Chip Cookies. Add pecans or walnuts for even more flavor! I still really like my other recipe for whole wheat bread but I have really fallen in love with this one recently as well. For optimal results, make this whole wheat bread as directed. 35 to 40 mins. I have never made another whole wheat bread recipe since! However, we usually eat it soon/fast enough that refrigerating suffices. I love it because of its simplicity + outstanding moistness and flavor. BEST BREAD EVER RECIPE. In a large mixer bowl that attaches to a stand up mixer, combine the gluten free all purpose flour … This bread is filled with all natural ingredients and no sugar! Let rise until doubled in size. 3 ½ cups 100% whole wheat flour (I recommend white wheat for the flavor) 1 ½ teaspoons salt (recommend Himalayan pink salt) 2 … The Very BEST Whole Wheat Bread is a homemade, 100% whole wheat bread that stays soft and fresh for days! Print The biggest challenge of making whole wheat bread is to get the soft, and fluffy texture with good volume. I use coconut oil in this recipe. It is moist, tender and light. 1 1/2 cups wheat flour Uncover the bowl and add the salt, oil, honey, and lemon juice. This will be my go to recipe from now on. 1 Tablespoon gluten. 2 1/2 teaspoons instant yeast, or 1 packet active dry yeast dissolved in 2 tablespoons of the water in the recipe. I have to say I find it one of the most rewarding things to do. I no longer get the lovely rounded top shape and the bottom of the loaf is more dense than the top. Thank you! Your email address will not be published. Leave bread in oven and set timer for 25 minutes. Kneading and rising times are approximate and depend on many different variables. 1 stick softened butter. Stir in the yeast until it dissolves. Add 3 cups of whole wheat flour and mix with the dough hook on low speed or with a large rubber spatula until dough starts to come together. I titled this Whole Wheat Bread recipe "the BEST" and I'm not even exaggerating here. Because this basic whole wheat bread recipe is made with a 50-50 ratio of all-purpose and whole wheat flour, you get the best … Best Homemade One Hour Whole Wheat Bread. . This bread has cocoa and coffee in it. Just about all homemade bread tastes fabulous fresh out of the oven. If I had just used two large pans, I would likely have had taller loaves that may have risen over the sides a bit…which is just as pretty! When I happened upon this recipe I thought "Oh, sure, that's what they all say." Thank you Samantha for this great recipe. Healthy bread recipes made only with whole wheat bread tend to be on the tough, dense side. Do you have any suggestions, Hi Betty! In the bowl of a stand mixer fitted with a dough hook, mix together 3 1/2 cups white whole wheat flour, vital wheat gluten, and quick-rise yeast until well combined. This recipe bakes up soft and is perfect for sandwiches. One prep note, it is also possible to make this bread using a food processor. Arnold's Country Whole Wheat bread has a squishy-but-not-too-squishy texture that would stand up to sandwiching, honeyish hue, and nice level of moistness. I too have had mixed results with recipes for white whole wheat flour, which I use more than any other. And when I cut off the first slice, I store that end piece pressed against the cut end of the loaf as a kind of "cap" to help prevent it from drying out. Easy recipe, good texture and taste. And remember, breads freeze very well, so if you don’t have a large family, after the loaves have completely cooled, slice one loaf, wrap well in freezer wrap or place in a ziplock freezer bag, label it, and freeze up to 6 months. Why do you add lemon juice to your dough and what purpose does it serve? I just followed it exactly. DELICIOUS. It’s the best 100% whole wheat bread I’ve ever made, and it stays moist and delicious long after it’s baked. This recipe makes great bread. *Thank you* for this excellent recipe! This Whole Wheat Banana Bread recipe only takes 10 minutes of prep time and the rest of the time it’s in the oven. Once mixed, knead for 5 minutes by hand on a lightly floured surface or with your dough hook on low-medium speed. ¼ cup sugar, honey or maple syrup. Turn the hot loaves out onto a rack to cool completely. https://myculturedpalate.com/whole-wheat-bread-sprouted-or-soaked Get ready for your house to smell amazing while this banana bread is cooking! Grease two nonstick bread pans measuring 8 1/2" x 4 1/2" x 2 1/2" to 9" x 5" x 3" each (or grease two regular bread pans and then line them with parchment paper). Also, if you use an alternate flour (particularly freshly milled flour, which can be less dense), you may need to slightly adjust the amount of flour added at the end of the recipe. I have a bread box, but I still prefer keeping my loaf wrapped inside of the bread box. However, you may use sunflower, safflower, or another light-flavored vegetable oil, if you prefer. I sprayed my bread pans with cooking spray and had no issue with sticking. High in fiber and so good! Using Bosch or Kitchenaid, knead for 10 minutes at medium-high speed. I've made bread for years, but my whole wheat loaves were always too dense. Turn the dough onto a greased surface. Mix whole wheat flour, honey, oil, warm water, and yeast. This post may contain affiliate links. It is healthy, hearty, and delicious. From now on, this is the only recipe that I will use and I did not change a thing. The recipe below also includes instructions for using a bread mixer. That being said, the recipe will still work without it. Recipe adapted from Deals to Meals. If you are not feeling bold you can leave out the cocoa and coffee and add some nuts. Delicious! Some of the steps may seem a bit unconventional to an experienced bread maker. Begin by adding 7 cups of flour. Start to mix using the dough hook. This bread. The only difficulty that I ran into the first time I made this bread is that it stuck to my loaf pans, despite the fact that I had generously greased them. Cover the bowl with a clean kitchen towel and allow to rest for 10 minutes. Yes, the type of wheat flour you use can definitely affect your final loaves. You put all the ingredients into food processor bowl fitted with the metal cutting blade. Came out absolutely perfect! This homemade gluten free whole grain bread is filled with a variety of whole, gluten free grains, healthy fats, and is one of the best gluten free bread recipes you will ever make. This honey wheat bread recipe is adapted slightly from my favorite homemade white bread, which has gotten thousands of rave reviews over the years. Add white flour and salt. Let's talk about step #2 for a moment, shall we? I have not tried all of these substitutes myself.). Like others, I have avoided making whole wheat flour bread because it always came out like a dense brick. Once bread has raised, turn oven to 350 degrees. Especially as you are kneading the dough). This video is about how to make the BEST whole wheat bread EVER!!! Hundreds of raving comments (since I first published this recipe six years ago) can't be wrong...right?! Some room temp, some fridge, some freezer? Ingredients: 1 ¼ cups water, ranging from 105 to 110 degrees. I've made this bread a number of times and the family loves it. No one will ever know it didn’t come from a bakery – follow my Pro Tips for the perfect crusty loaf! I haven't been able to find wheat gluten in the store for a while so I have been leaving it out, and the bread still turns out fine. Great recipe. Spray loaf pans with non-stick cooking spray. I still wasn't satisfied with my bread results, so I decided to give it a try. But this bread is just as good on the third day (if it lasts that long!) This bread is true perfection! This bread also compliments my diet of avoiding white flour and white sugar – it’s sweetened with honey, and it’s made all whole wheat flour. Place the pans in the warm oven and allow them to rise for 20 to 40 minutes, until the dough is nicely domed above the tops of the pans. Put pans in a warm oven to let rise until double -- about 20 minutes. Set the timer for 30 minutes. Start by putting your warm water, yeast, and honey in your mixing bowl. These two loaves are really tall & beautiful! It’s a hearty, crusty loaf that’s perfect with soups and stews, and it makes great sandwiches! No overnight rising, and no kneading. Place ingredients in bread maker following your manufacturers guidelines. https://www.biggerbolderbaking.com/whole-wheat-bread-recipe-no-knead May 3, 2013 - This Pin was discovered by How Does She. Dissolve yeast in 1 cup warm water. Print Ingredients. One step at a time...you can do this! My family now eats 6 healthy loaves of bread a week. It’s guaranteed to make you feel super-proud of yourself! My friend Kristin makes the best healthy banana bread. This recipe will become a staple in your home at no time at all. Mix whole wheat flour, honey, oil, warm water, and yeast. Then zap it for 75 seconds or until it pulls away from the sides of the bowl and has that "windowpane" look when stretched. The key is to use very warm water (about 110 … So I decided to update this old post with tons of additional information and tips to help ensure your bread making success! Nonstick pans are recommended for this recipe, so if you've got 'em, use 'em! I don’t know many people who will choose whole wheat bread over white based on flavor alone. Plain ingredients – no tofu or enhancers needed. One of my bread making tricks is that I like to use white whole wheat flour when I make bread. My own family is very reluctant to give up their beloved Trader Joe’s sourdough bread. Get ready for your house to smell amazing while this banana bread is cooking! Here are a recipe and a method which will give you the light, tasty, whole wheat loaf you’ve been dreaming about. Also, the dough should be allowed to rise in the pans until it is as high as you want your final bread to be. The BEST Whole Wheat Bread Ever! kitchen aide). Mix 1 teaspoon of yeast with 1 teaspoon of sugar and 1/4 cup water. We have all been there. Although this is a whole wheat bread healthy recipe, it’s not made from 100% whole wheat flour. When you make that many breads a week for your family how do you like to store it? White Whole Wheat Flour – An absolutely essential key to the best whole wheat bread ever! https://www.thespruceeats.com/whole-wheat-bread-machine-recipe-304386 1 package dry yeast. (Start with 7-8 cups and up to nine may be added as you see necessary. I have baked my whole wheat bread using all purpose whole wheat flour for 20 years and chanced upon your recipe. Especially as you are kneading the dough). Chocolate-y taste and soft and moist! Cannot wait to share this one with my friends. Grease and/or line your pans and set aside. Yummy, wholesome meals don't have to be difficult or require a lot of time...let me teach you my tips and tricks! But since I prefer baking in my stoneware pans, I figured out a way around not using nonstick. This low calorie One Bowl Whole Wheat Banana Bread … And while the flavor was okay at first—there was a pleasant hint of salt, it unfortunately turned a bit sour, and the crust tasted mildly carbonized. Traditional whole wheat flour is milled from red wheat; white whole wheat flour is milled from (hard) white wheat. Let set for 15 minutes, until yeast starts to rise. Preheat the oven to … Thank you for the wonderful recipe. I think King Arthur® is the best! It did raise pretty high at 30 minutes so next time I am going to put in just 3 teaspoons of yeast. The Best Whole Wheat Bread Ever . your own Pins on Pinterest That being said, if you don't have any on hand or prefer not to use it, many people report having made this bread successfully leaving out the vital wheat gluten. Set the oven to about 200 degrees and let the bread rise for approximately 20 minutes or until double in size. It is not crumbly. It’s also fabulous used in French Toast . ¼ cup sugar, honey or maple syrup. And that's it. If you don't have any lemon juice on hand, you may substitute another type of acid in its place (such as white vinegar or apple cider vinegar). I ran out of the Canadian white winter wheat and used freshly ground Turkey Red Hard Winter Wheat and I can not get the beautiful results I got before. I've bought bread from the store once (that's right...once!) 3/4 teaspoon salt. Stir in all-purpose flour, 1/2 cup at a time, until dough pulls away from the sides of the bowl. 1 loaf. This low calorie One Bowl Whole Wheat Banana Bread comes together in about 10 … The dough must be kneaded until it pulls away from the bowl and is no longer sticky, even if that takes shorter or longer than 10 to 15 minutes. I believe that the biggest factor that makes this bread stay so soft and fresh is the step in the recipe calling for you to make a sponge. my best recipes and tips via e-mail! Is it the different wheat that is causing the problem? 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