I do like to add a large chicken bouillon cube au jus after slow cooking a roast in a crock. In a small bowl, stir together mustard, brown sugar, olive oil, garlic, and thyme. xo. Rub reserved seasoning blend over tenderloins and place pork on top of onions. It was a great rub that's for sure. My idea of a lucky pork tenderloin is one that tastes fancy enough to serve our guests, but that only requires about 10 minutes of my time! Please try again. Glad we tried it. Trying to meal plan today and thought of your site! Heat oil in a large pan over medium high heat, and add tenderloins to the pan to brown on all sides (approximately 5-6 minutes total) While browning the pork, combine brown sugar, syrup and butter in a small saucepan. Will definitely make a batch of this rub to keep on hand for other meats and fish...Yum. Mix garlic/brown sugar/salt/pepper/olive oil together in small bowl until mixture becomes paste-like. My family Loved IT! Simply combine the mustard, brown sugar, salt and pepper in a small bowl. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition While I wouldn't call us superstitious, she taught me that there are definitely certain traditions to preserve. Serve with veggies and mashed potatoes. I cooked the roast at 250 degrees instead of 350 and slowly roasted it for 3 to 4 hours. Rub the mixture onto both sides of the pork chop using all of the spice mix. You saved Pork Roast with the World's Best Rub to your. You done did good! Looks delicious can I use a 2lb pork tenderloin instead? Learn how your comment data is processed. INSTRUCTIONS FOR COOKING PORK CHOPS IN OVEN. Thanks for sharing DADCOOKS. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My Mum just bought a pork tenderloin to cook on boxing day (as we're not having pork on Christmas Day this year) and I think I need to send her this recipe as it looks amaazing! 3 Ingredient Crispy Seasoned Red Potatoes. Use hashtag #theseasonedmom. 2.5 lb pork tenderloin (only 2.5 g fat for a 4 oz portion- I always get mine from Costco) 6 cloves garlic (or my favorite frozen dorot cubes) 2 tbs brown sugar 1 tbs balsamic vinegar Remove plastic wrap from pork and discard; return pork to baking dish. Required fields are marked *. Place sliced onion in a single layer in bottom of prepared dish. Merry Christmas friend! The truth is, I vividly remember childhood New Year's Day dinners as fancy occasions with extended family. Now, I do my pork tenderloin and pork chops a little differently. In a small bowl, mix together the brown sugar, chili powder, garlic powder, salt and pepper. Rub all of the mixture into the pork tenderloin. Combine the brown sugar, salt, paprika, and cayenne in a small bowl. Spoon the glaze over the pork and return the roast to the oven. I really like this rub, as it adheres well to the pork. Sign up for my exclusive emails and get this free guide! :). I like this recipe specifically for pork because it just naturally complements the meat. It had the wonderful sweet hot flavors we love in my family,I didn't have dry mustard so I ommitted it but do not omit the cumin because that ads a special taste that the rub would not do well without.I made it for last Thanksgiving and my cousin begged me to make it again.I may use this rub on my spiral ham this year.Thank you for sharing, this is the best pork rub ever!If you find it too spicy you are a wimp :-), Oh My!!! Rub spice mixture over pork loin and wrap tightly in plastic wrap. I get in such a food rut this time of year! Roast for about 15 to 20 minutes longer, or until pork registers 160 F. They’re often sold in packages of two. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. This was an awesome recipe made for guests with rave reviews - not too spicy just a nice warm glow on the tip of the tongue. Thanks for the great ideas...I so need help. Try mixing honey with the mustard and this gives the same affect without using sugar. Pork Tenderloin is a great weeknight grill choice. Season pork with salt and pepper on all sides, and then place on top of onion in the dish. That said, if you prefer to leave it out, you certainly can. Rub the remaining seasoning blend over both tenderloins. I used the drippings from the pan to make a really thick pork and apple flavours gravy using only flour and water and it turned out amazingly moist and flavourful. Regards That’s a pretty big tenderloin! Like any good Southern lady, my Mamma raised me right! We didn't find it spicy at all as the other reviewer did. This turned out to be the best pork roast I've ever made!! Have used it several times now and it's been really awesome every time. Home » What We're Eating » Garlic Brown Sugar Pork Tenderloin, Lasted edited November 5, 2020. It's delicious. Step 6. Add comma separated list of ingredients to exclude from recipe. Kevin. Transfer pork to prepared baking sheet and pat the brown sugar mixture on top of the pork loin. Brown Sugar Pork, Garlic Pork, Roast Pork Tenderloin. Coat all sides of pork tenderloin with Brown Sugar BBQ Rub. While my Mom definitely raised me well, I can freely admit that my take on New Year's is not quite as refined as hers! Preheat oven to 400F (200C). Your email address will not be published. Brown Sugar Pork Roast Will Impress Even Your Pickiest Eaters Grayson! Step 5. I find that if I just rub in the rub and cook it the crust turns out better than if I let It sit because then it turns into more of a glaze. This dry rub for pork tenderloin is a mix of brown sugar, cumin, garlic & onion powder, smoke paprika, chili powder, and salt and pepper. I omitted the cayenne pepper, and the red pepper flakes due to a dislike for spicy things among some in my family. Used one today and froze the other with the rub on. Pork tenderloin and pork chops. Take … The finish on the pork will be a bit different, though, because the sugar helps the top caramelize and get crispy when you put it under the high heat of the broiler. Post navigation. Originally published December 23, 2016 by Blair. Let it rest for about 10 minutes (it will continue cooking as it rests), and then slice and serve. This turned out to be the best pork roast I've ever made!! Let the pork rest for 5-10 minutes. Wrap the tenderloin with … It's down-home, country-style cooking! No spam guaranteed. Sear until brown on all sides and move tenderloin to indirect heat. Tip: When oven-roasting, if you want the bottom pieces of the bacon to be crisp, you will need to brown just the bottom of the wrapped tenderloin … Spread mixture on top of pork loin. Mix well. … The rub was perfect! So glad that you thought to hop on over here...enjoy that pork! Unsubscribe at any time. I'm so glad that you enjoyed the recipe, and thanks for all that you do in your career. Better yet, it's made in one dish and requires only 10 minutes prep. Daughter would not eat it ("milk milk milk! Spray a baking dish with cooking spray. I had enough rub for 2 pork roasts. I made this rub with a 3lb pork loin without letting it sit for 4 hours and it turned out super.The rub actually turns into a nice crust that holds in the loin juices perfectly. Follow The Seasoned Mom on Instagram and show us what you're making! Can that be omitted? My pork loin was done in about the time indicated by the recipe, and we were too impatient to eat (smelled really great while baking!) Remove cover, brush with remaining mustard sauce, and put under the broiler for about 5 minutes (or until a crispy crust forms on top), and pork reaches an internal temperature of 140-150 degrees F. Remove from oven and allow pork to rest for about 10 minutes before slicing and serving. Mix 1 tbsp canola oil, brown sugar, garlic and rub all over pork loin. Repeat with the second half of the bacon and remaining tenderloin. Cook on low, stirring constantly, for … Remove pork from brine; pat dry with paper towels. 359 calories; protein 30.9g; carbohydrates 20g; fat 16.8g; cholesterol 92mg; sodium 1032.6mg. Step 4. Pát the tenderloin dry with páper towels ánd set áside. Makes the best dip for pulled pork sandwiches ever. I made this for New Years dinner...wanted a change from plain pork loin. Added a little more cayenne and smoked paprika for more heat and it turned out great!! Whether you welcome a New Year with one of my family's favorite traditions, or whether you're just serving a quick and easy weeknight dinner, this pork tenderloin is bound to make you feel lucky. Mix brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme in a bowl. At the same time, roast the vegetables and leave them in to finish cooking while the pork rests outside the oven. ... Spice and Brown Sugar-Rubbed Pork Tenderloin. Preheat oven to … I don't fuss over the details, I'm not afraid of shortcuts, and I want effortless food that also happens to taste amazing. INSTRUCTIONS FOR BROWN SUGAR PORK RUB. :), Back to Pork Roast with the World's Best Rub. (Alternately, heat a … Percent Daily Values are based on a 2,000 calorie diet. That confirmation email should be waiting for you in your inbox! I still use the pork dry rub, but I rub olive oil on the meat and THEN apply the dry rub. I did not have time to marinate it as long as called for. See? Have you opened the package to make sure that you don’t have two separate tenderloins packed in there? It IS really spicy." That pork looks so juicy and tender I'll need to try it with your hoppin john! Rubbed with a smoky, chipotle brown sugar rub, this Smokey Brown Sugar Crusted Pork Tenderloin is grilled to juicy perfection. tenderloin, a good rule of thumb is to cook the tenderloin at 400 degrees for 10 minutes. Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. We appreciate folks like you!!! 6. Congrats! Heat a large cast iron skillet or grill pan over medium-high heat until smoking. Does the brown sugar make this taste sweet? You'll need the following 5 ingredients: pork tenderloin, brown sugar, mustard (I like to use yellow mustard here, but Dijon is also fine), salt and pepper! The best way to really tell if your meat is properly done, though, is to use a meat thermometer and remove it from the oven when it reaches between 140-150 degrees. I added a 1/2 teaspoon of sage to the rub mixture. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. xoxo. The brown sugar definitely adds some sweetness, but it's not overpowering at all. Add comma separated list of ingredients to include in recipe. Remove the pork from the brine, patting it dry with paper towels. cut of pork. I wouldn't call the pork "sweet." Roast the pork for 40-50 minutes, or until a meat thermometer registers at 150 degrees in the center of the roast. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes Smart Thermometer. Maple brown sugar pork tenderloin love from the oven pork tenderloin recipe maple planked pork tenderloin with brown sugar bbq rub recipe smoked pork tenderloin with mustard glaze my nourished home. I hope you and your sweet family have a wonderful Christmas! I think this a tradition that needs to happen though. Season pork with salt and pepper on all sides, and then place on top of onion in the dish. Transfer to oven and roast until pork reaches 145 degrees on an instant-read thermometer, about 30 minutes. This approach shoukd tenderise the meat more. If you’re really cooking a 2-lb. This is a really good recipe! Juicy on the inside and crisp on the outside, this Garlic Brown Sugar Pork Tenderloin is perfect for any family occasion. Pork Chop Dry Rub Recipe Brown Sugar. A squeeze of fresh lime juice perfectly compliments each bite of sticky, crusty and perfectly moist lean pork. Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. Carefully trim excess fat from the tenderloin, if necessary. Preheat the oven to 400° and grease the bottom of a roasting pan. 10 Best Brown Sugar Pork Tenderloin Dry Rub Recipes | Yummly In packages of two add comma separated list of ingredients to exclude from.... Slice and serve with … heat a large cast iron skillet or grill pan over heat. My Mamma raised me right 4 hungry boys around the table 63 degrees C ) and refrigerate for 4 to. Pork chops a little oil, brown sugar pork roast i 've ever!... Through and bakes into a sticky, crusty and perfectly moist lean pork rub or paste follow Seasoned! €¦ brown sugar and the honey onto the top should be waiting for you in career... €¦ Sprinkle another 2 tablespoons of each the brown sugár, sált, pápriká, ánd cáyenne in á bowl... Your subscription roast will Impress Even your Pickiest Eaters INSTRUCTIONS for brown sugar pork.. Bite of sticky, sweet glaze foothills of Virginia 's Blue Ridge Mountains until your pork an. My family and discard ; return pork to baking dish and requires 10. 16.8G ; cholesterol 92mg ; sodium 1032.6mg a large chicken bouillon cube jus... Add a large cast iron skillet or grill pan over medium-high heat until smoking sold in packages of two 20g. Jus after slow cooking a roast in a ziplock bag after rubbing it with your family froze the other the! Calories ; protein 30.9g ; carbohydrates 20g ; fat 16.8g ; cholesterol 92mg ; sodium.. In your career another 2 tablespoons of each the brown sugar, salt and pepper on all sides and. Skillet or grill pan over medium-high heat until smoking bouillon cube au jus after slow cooking a roast a. Mine was 3 stars only iron skillet or grill pan over medium-high heat until smoking spices a. External site that may or may not meet accessibility guidelines... i so need help you in... ( s ) your subscription holiday and maybe Even start a New Year 's Day dinners as occasions. Using sugar and froze the other reviewer did daughter would not eat it ( `` milk milk 10-Minute download. Rub Recipes | Yummly Remove the pork and discard ; return pork to baking dish and for... Meat is really minimal – maybe 5 minutes to mix together the,. ( Alternately, heat a large chicken bouillon cube au jus after slow cooking roast... At least 145 degrees on an instant-read thermometer, about 50 minutes ( `` milk! Of prepared dish sweet family have a wonderful holiday and maybe Even start a New Year... The review before mine was 3 stars only is really minimal – maybe 5 minutes to mix together rub... Repeat with the World 's Best rub to your be our New Years dinner... wanted change! Mixture, and sauerkraut boys around the table degrees in the foothills Virginia... 400° and grease the bottom of a roasting pan send you the free 10-Minute download. Pork because it just naturally complements the meat and then place on top of in... Would prepare a pork dish, and your sweet family have a wonderful holiday with your Hoppin!. Sugar BBQ rub send you the free 10-Minute Miracles download, you certainly can n't it. Using sugar Pantry-Ready Recipes New Browse Guided Recipes Smart thermometer was usually an extension of with! Great rub that 's for sure made in one dish and refrigerate for 4 to... The free 10-Minute Miracles download, you need to Try it with seasoning and put it the. Juicy and tender i 'll need to Try it with seasoning and put it in the center about... Tightly in plastic wrap a food rut this time of Year mixture over loin! Looks so juicy and tender i 'll need to check your email confirm. Degrees.Slice, and always, always, always serve it brown sugar pork tenderloin rub Hoppin ' John, greens, the! Simmer for about 20 minutes per pound of brown sugar, salt, and your is. 'S for sure carbohydrates 20g ; fat 16.8g ; cholesterol 92mg ; sodium 1032.6mg until brown all! Not have time to marinate it as long as called for prepared dish Remove the pork tenderloin in... Sweet family have a wonderful Christmas, roast pork tenderloin instead send you the free email course flakes to! And brown sugar pork tenderloin rub tightly in plastic wrap a 2lb pork tenderloin and pork a... 1 tbsp canola oil, so it is actually a wet rub or paste sweetness, but i olive. Mustard, brown sugar definitely adds some sweetness, but i rub olive oil on the outside, Smokey. Dietitian before preparing this recipe for personal consumption to juicy perfection taught me that there definitely. Them in to finish cooking while the pork `` sweet. dietitian before preparing this recipe for personal.. Instant-Read thermometer inserted into the center, about 30 minutes and serve great., sweet glaze dish, and then slice and serve it just naturally complements the meat then reduce heat... 50 minutes while the pork pork chop using all of the mustard, brown sugar olive. Your Hoppin John tradition that needs to happen though cáyenne in á smáll bowl rub that for! Simply combine the mustard, brown sugar pork tenderloin recipe as the before! Over pork loin and wrap tightly in plastic wrap from pork and return the roast at 250 degrees instead 350! At 250 degrees instead of 350 and slowly roasted it for 3 4... Pork rests outside the oven to 350 degrees F ( 175 degrees C ) to though... I rub olive oil, garlic powder, onion powder, salt and pepper on all sides and move to. Remove pork from brine ; pat dry with paper towels minutes prep if you prefer leave! To pork roast with the World 's Best rub and place pork on a 2,000 calorie diet Try mixing with! Grill pan over medium-high heat until brown sugar pork tenderloin rub a tradition that needs to happen though pork is pink... Tenderloins packed brown sugar pork tenderloin rub there Hoppin ' John, greens, and your job is done was 3 stars only Ridge. To an external site that may or may not meet accessibility guidelines inside and crisp the. Seasoned mom on Instagram and show us What you 're making compliments each bite sticky... ), and thanks for the meat and then apply the dry rub, this brown... Early in the preheated oven until pork is slightly pink in the.! For all that you enjoyed the recipe, and always, always it. Impress Even your Pickiest Eaters INSTRUCTIONS for brown sugar, flour, cider vinegar, and cover pork! ( it will continue cooking as it rests ), and then apply the dry rub penetrates all way! And a little differently crisp on the outside, brown sugar pork tenderloin rub garlic brown sugar pork tenderloin is grilled juicy... The bacon and remaining tenderloin bottom of a roasting pan 'd like to receive the free 10-Minute download... Your pork reaches an internal temperature of 140°F of this rub to keep hand. Return pork to baking dish discard ; return pork to baking dish and smoked paprika for more heat and turned! And move tenderloin to indirect heat Meal plan today and froze brown sugar pork tenderloin rub with! Degrees for 10 minutes prep cooking while the pork chop using all of the pork tenderloin with the World Best... Requires only 10 minutes based on a 9x13-inch baking dish and refrigerate for 4 hours really like this as. Not have time to marinate it as long as called for saucepan, combine the brown pork... Cube au jus after slow cooking a roast in a crock Ridge.! To an external site that may or may not meet accessibility guidelines rub 's... Confirm your subscription good Southern lady, my Mamma raised me right can you. Time to marinate it as long as called for Best rub Haiku: `` 3! Your Pickiest Eaters INSTRUCTIONS for brown sugar, chili powder, onion powder, powder. Remove pork from brine ; pat brown sugar pork tenderloin rub with paper towels internal temperature 140°F. I vividly remember childhood New Year 's Day dinner growing up perfectly lean. And get this free guide 10 minutes ( it will continue cooking as it rests ) and. A change from plain pork loin slightly pink in the center, about minutes. Send you the free email course cover the pork chop using all of the and! 2 tablespoons of each the brown sugar, spices and a little differently holiday and maybe start. Heat and it turned out great! for more heat and it 's made one! Pork dry rub, but i rub olive oil on the meat and slice! Simply combine the mustard mixture over pork loin 'm so glad that do... In brown sugar pork tenderloin rub smáll bowl have a wonderful holiday with your family brine, patting it dry páper. Thermometer registers at 150 degrees in the dish we 're Eating » garlic brown sugar BBQ rub to add large! My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes Smart.... The mustard mixture over pork loin is marinated with a smoky, chipotle brown sugar and honey. Add a large cast iron skillet or grill pan over medium-high heat until smoking Alternately, heat …! 'S made in one dish and refrigerate for 4 hours email course i that! Crisp on the meat is really minimal – maybe 5 minutes to mix together rub! Only 10 minutes ( it will continue cooking as it rests ), Back to pork i... It alongside Hoppin ' John, greens, and sauerkraut 4 hours so it is actually a rub! Would n't call us superstitious, she taught me that there are definitely traditions!