Pick another answer! This isn't the best way to measure the amount of water you need in your pan. As the salt cod is already salty, this is one case where you don’t need or want to salt the water. Don’t freeze fish for longer than 3 months, and never re-freeze fish after you have defrosted it. It will keep as it is, vurtually forever. Change the water at least four times. If it is not done, put it back in the fryer. To cook cod fillets, start by soaking them in milk for 15 minutes to get rid of any fishy odors. Slice the cod into 3- … You'll just poach cod in water. Divide cod between 2 large bowls and cover with cold water by 2 inches. Close! I have heard peanut oil. They were all very easy and straightforward. ", "Yes. ", "Easy and yummy. please click here, leave a comment and vote 5 stars! Buy fresh cod, cut it into large chunks and rub the pieces all over with generous amounts of kosher salt, about 3 tablespoons per pound. Before you dip the fish in flour, make sure the fillets are completely covered in butter, because the flour mix won't stick on any areas without butter. In fact, it's something of a resolution for me. The pictured step by step were easily understood by a by inept cook. X Deep fry it for 10 minutes, then let it cool. You'll need to cook the cod until the internal temperature of each piece is at least 175 degrees Fahrenheit. Remove, plate, and serve the salted cod. If you want to know how to cook cod fillets in a number of ways, just follow these steps. Heat the skillet to medium-high. Needed more salt, in my opinion. I've wanted to, "Fish was really good. NB: you may substitute fresh fish for the salt cod for a regular “fish and chips” type fish dish. Every time you eat local or regional ingredients such as salted cod, you absorb a slice of history. To cook cod fillets, start by soaking them in milk for 15 minutes to get rid of any fishy odors. options, with step by step directions and photos to make the process easier. wikiHow marks an article as reader-approved once it receives enough positive feedback. To what internal temperature should I bake cod? The Spruce Eats / Michela Buttignol. Guess again! Drain and replace with cold water. I liked this article, I think it of as a sign that I should learn cooking. Thank, "The article helped me make a decision how I want to prepare the cod. wikiHow is where trusted research and expert knowledge come together. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. If the cod is still poking out of the water, add a bit more! To cook cod fillets in the oven, start by coating them with flour, salt, and pepper. Once your salt cod is done soaking, it's time to cook it. Remove skin and bones. Add 2 to 3 tbsp. This dish serves two so if you want to have an enticing meal with your loved one, you can always follow this recipe. Last Updated: October 8, 2020 Learn more... Cod is a popular white fish that is meaty and contains very few bones. Cod fillets don’t have very many bones, but take care when eating the fillets so that you don’t choke on a small bone. Taste the cooked pollock fillets for salt content. Dried and salted cod, sometimes referred to as salt cod or saltfish, is cod which has been preserved by drying after salting.Cod which has been dried without the addition of salt is stockfish.Salt cod was long a major export of the North Atlantic region, and has become an ingredient of many cuisines around the Atlantic and in the Mediterranean. By signing up you are agreeing to receive emails according to our privacy policy. The ingredients for this entrée include ½ pound cod, a teaspoon of olive oil, a teaspoon of lemon juice, ¼ teaspoon crushed dried basil, 1/8 teaspoon black pepper and ¼ teaspoon salt. Nice choices, and the photos are lovely. Let it dry out in the refrigerator for up to two weeks. Soak cod in a large bowl with water to cover by 2 inches, chilled, changing water 3 times a day, 1 to 3 days (see cooks' note, below). In med-size pot, bring potatoes to slow boil and simmer for 20 minutes. This article received 31 testimonials and 89% of readers who voted found it helpful, earning it our reader-approved status. Quick and delicious! Add fish and cook until tender (approx 15-20 minutes). Salted cod requires extra care in comparison with fresh cod. Once you've coated the fillets with batter, cook them in a pan with some oil over medium-high heat for 5 minutes on each side. Reduce the heat to low, add the soaked and drained cod, and simmer gently until it flakes easily when poked and prodded with a fork, 15 to 20 minutes, depending on the thickness of your fillets. First time for me, so I had learn how to cook it. There’s a better option out there! of cod. So much so, the salt must be flushed from the fish before eating. Drain salt cod and let cool slightly. You don't want to drown the cod in either. It's done when you take a grill pin and only feel one layer of the fish. Peanut oil is one choice or any oil that has a high smoking temp. Salt cod was an important part of their diet, not only due to nutrition, but also due to the fact that dried and salted cod was easy to transport and preserve. It can be tossed into your morning eggs, or mixed with potatoes to make a delicious side dish. ", "The amounts and ingredients to use to prepare cod for baking. To rehydrate salt cod, soak it in cold water for 24 to 48 hours and change the water frequently. // Leaf Group Lifestyle, Trissalicious: Salt Cod with Red Pepper Sauce, Food Network: Salt Cod with Potatoes Onions and Black Olives. A correct soaking of the cod will give you a well salt balanced cod ready to cook. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. To prepare it, rinse the salt off and soak it in cold water for 12 or more hours, depending upon its thickness (refrigerate it during soaking in hot weather), changing the water 2 to 3 times. ", "The butter with lemon mixture added the extra taste that was needed. Preparation. Nope! You're not wrong, but there's a better answer! Boil potatoes, drain and let cool slightly. of cod. You don't need to soak it at all. Whether I did it to be healthier, get fitter, or simply have a more varied diet, I instantly dreamt of grilled salmon, roasted whole red snappers, halibut tacos, and other feasts of fresh, flaky fish that would pump me full of omega 3 and immune me from any possible disease. Simmer the pre-soaked salt cod in enough water to cover for 15 minutes. % of people told us that this article helped them. There is no need to refrigerate or freeze it in this state -- nor to wrap it in anything. Why should you gently shake the fillets after coating them in the flour mixture? Boil soaked salt fish for 15 to 20 minutes. What temperature doo I bake the cod and for how long? Right! You are fine storing the board that is salt cod in your cupboard, pantry or any other dry storage. Research source Microwave on high for 4 - 5 minutes. It's not the only reason to examine and shake the fillets before baking, though. Approved. The salt preserved the cod. All kinds of cultures began to salt fish – I suppose Iberian and Nordic countries are particularly well known for still doing it today. It was easy and delectable. It’s slightly firm and mild in flavor, and it pairs well with acidic flavors, such as tomatoes, marinated artichokes, and capers. ", "I thought the photographs of each step was brilliant. It gave step-by-step instructions. Anyway, nowadays the world has changed, but how to make salt cod is basically done the same. Thank you for this web, "I chose the oven-baked cod recipe to make my diet meal a little more interesting. Salt cod can then be poached or baked, or used in stews, fishcakes or fish mousses. Salted codfish, or salt cod, also refers to traditional fish prepared for Christmas in Sicily. Excess flour might burn and stick to your baking dish, so it's a good idea to get rid of it by gently shaking the fish before baking. Read on for another quiz question. Yes, it can. Always keep fish refrigerated until you are ready to prepare it for cooking. Wrap the salt-cured, rinsed, and dried fish in cheesecloth. Once it has soaked, skin it, pick out the bones, and it's ready for use. ", "Very clear, simple words with pictures accompanying each step. ", "Always bake my cod fish, but will try one of these other very tasty looking methods next time. Watch our instructional video on How To Cook Salt Cod from one of Videojug's professionals. Seasoned bread crumbs or cracker crumbs can be substituted for the cornmeal. ", how to use them, etc), the individual pictures showing each stage, and the format were all outstanding. Place the fish on parchment paper, salt and pepper, add a little butter, slice of lemon and then seal the parchment by folding the edges. When it is dry and stiff, transfer the bacalao to containers … I was unsure how too prepare it, and wikiHow is fantastic. This will now be my go to site when trying out new dishes. Change the water at least four times. [1] Then, batter the fillets with cornmeal, salt, and pepper. It has pictures, I love pictures! You also want to make sure that the water totally covers the veggies (if you're adding any). How much liquid should you put in with the cod? In 18th century New England, colonial residents prepared salted cod and traded the fish to the West Indies for other goods. ", "The four options and detailed pictures provided the help needed to a new user. This article has been viewed 1,087,730 times. Then, batter the fillets with cornmeal, salt, and pepper. Brilliant! Thank, "I like fish but I am never sure the correct way to prepare it. The flour mixture did not crisp up as much as I thought it, "The many ways to cook cod and what to use. I've been attempting to eat more fish this year. The salt cod will keep in the fridge for a couple of weeks or the freezer for a few months. ", "Gave me ideas on how to cook cod (fish). Beautifully described and the pictures really are a great help. Salt-dried cod is delicious when prepared correctly. Add the salt cod and simmer the mixture for 15 minutes. Read on for another quiz question. It's a matter of personal preference. Season the cod with ½ tsp. Instead, fry it in the pan with some oil on the "bone" side down with salt and pepper (where there was no skin). ", http://www.capelinks.com/cape-cod/main/entry/some-codfish-facts/, http://www.chow.com/recipes/11300-simple-poached-cod, http://www.food.com/recipe/lemon-baked-cod-135272?scaleto=4&mode=null&st=true, consider supporting our work with a contribution to wikiHow. Salted and dried cod are a result of ancient methods used still today, they preserves the cod during a long period and maintain all characteristics and nutrients of the fresh fish, improving its flavour and taste. Season the cod with ½ tsp. ", "The easy step-by-step way to cook the cod.". Basil Baked Cod Fillets. Yes, I cook salt cod regularly! https://www.brownetrading.com/recipe/james-petersons-preparing- ", "I have never cooked cod fish. Soak the salted cod in cold water for 24 to 48 hours to reduce the salt content. of cooking oil into the pan. Try again! ", "This is great, it gave me temps/time, options and ideas. Canola is also a good choice, as is corn oil. Thanks! Rinse the cod again and measure the fillet at the thickest point. Choose another answer! Slice the cod into 3–inch-by-6-inch pieces. Then coat the fish with the browned butter. This is a good reason to examine and gently shake the fillets, but it's not the only reason. Thanks to all authors for creating a page that has been read 1,087,730 times. Cover the skillet and turn the burner down to medium so the … Cook the cod immediately after soaking. While cod is cooking; in a skillet, med heat, fry salt pork until all fat is extracted. Fresh is always preferable, but frozen will do as well. The internal temperature of cod should reach 175 degrees F. Include your email address to get a message when this question is answered. Francesconi calls for simmering it in plain, unsalted water, but I threw in a piece of lemon and a few parsley stems leftover from making the napping sauce (see below). This informative video is a useful time-saver that will enable you to get good at fish recipes, main dish recipes, more than 1 hour, no cooking recipes, cod. ", "All the pictures were helpful to be able to compare results. For best results, defrost in the refrigerator before cooking. Pour enough water–or, if you prefer, milk to temper a little of the fishiness–to submerge the cod in a saucepan and bring to a boil. If you want to learn more, like how to poach or broil your cod, keep reading! Place fish on a plate, season, place in the microwave and cook for 4 - 5 minutes, depending on thickness of the cod and wattage of microwave. By using our site, you agree to our. The simplicity, thoroughness (ingredients needed, when &, "I really enjoyed your articles for cooking cod. Change the water at least four times. Soak salt cod in cold water overnight (approx 6-8 hours). You can add veggies and seasonings to flavor the cod, though. This is my first experience with cod, so this gave, "These recipes rock. It can be stuffed into peppers, or fried into small coquettes as an appetizing starter. Click on another answer to find the right one... {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c9\/Cook-Cod-Fillets-Step-29.jpg\/v4-460px-Cook-Cod-Fillets-Step-29.jpg","bigUrl":"\/images\/thumb\/c\/c9\/Cook-Cod-Fillets-Step-29.jpg\/aid2450462-v4-728px-Cook-Cod-Fillets-Step-29.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

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\n<\/p><\/div>"}. Thank you. Place salt cod in a large container of cold water and soak it up to 24 hours prior to preparing the dish, changing the water several times during soaking. Deep Fried, Battered Salt Cod (Baccalà) recipe by Lidia Conte. A lot of salt, in fact. Make sure you have enough water in the pan to completely cover the cod. What is the baking time and temp for cod fillets? Then soak and desalinate before cooking with it. All tip submissions are carefully reviewed before being published. Soak the salted cod in cold water for 24 to 48 hours to reduce the salt content. After 24 hours, cut a little piece of salted cod and boil it for a minute, then taste to check if it is still too salty. Not necessarily! of cod. Slice the cod into 3--inch-by-6-inch pieces. The cod will release from the pan easily if the pan reaches a high enough temperature. Yep! What is the best way to cook cod, bake or fry? Preparation. salt cod, presoaked … wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Then, when you see the cod is brown on the edges, flip it and add butter to the pan, and some lemon juice when the butter is brown. What type of oil to use is best? It gave me several, "Best presentation of recipes I've ever come across. After you're sure that the fish is evenly coated without any excess, put it in a baking dish and bake for about 30 minutes, or until the fish is nice and flaky. Wrap the fish pieces in plastic, pressing the wrap against the surface of the fish to remove surrounding air, and refrigerate for 24 to 48 hours. Far better than words alone. Almost! If the cod fillet is particularly thick it will need longer. Historically, codfish were larger than cod caught in the 21st century. ", "It was simple, ingredients were on hand, no impossible ingredients. Test for the correct temperature by dripping a drop of water into the pan. Season the cod with ½ tsp. oranges and lemons image by Sean Gladwell from Fotolia.com, oranges and lemons image by Sean Gladwell from, Copyright © 2021 Leaf Group Ltd., all rights reserved. If you prefer to avoid the extra calories of the breading, you can fry the fillets after soaking them in the milk, but the cornmeal or bread crumb coating will make the fillets much crispier. ", "Liked the steps and seasoning but didn't see what temp the cod should be baked at so I'm going with 350! Remove salt pork and add onions. ", "Reading the broil method for a different method without a coating. If the salted cod is still too salty, extend the soak 24 hours more, replacing the water every 8-10 hours. Fill a saucepan with enough water to cover the salt cod, add some aromatics like thyme, garlic, and a … Place the cod into the pan and cook for four to five minutes on each side. The amount of water you use depends on the size of your cod pieces and the amount of cod you're poaching at once. You can also cook en papillote (in paper). Ingredients. I am going to try and, "The whole article helped with the 4 different ways of cooking. of pepper per ½ lb. All of the previous answers are great reasons to gently shake the fish after you've coated it in flour. It's a versatile fish that can be cooked in a number of ways that include pan-frying, broiling, and poaching. We use cookies to make wikiHow great. Once you've coated the fillets with batter, cook them in a pan with some oil over medium-high heat for 5 minutes on each side. The baked recipe is easy and the fish is great. But there are other reasons to gently shake the fish before baking. Having salt cod on board as a source of protein kept them going, and it meant they could jump off the boat with enough energy for a bit of fighting when it was required! Although cod is high in cholesterol, it is low in saturated fat, high in Omega 3 oil and an excellent source of vitamins and minerals. wikiHow's. Cook fish en papilotte (in parchment or foil) at 425° F (218° C) for 8 - 10 minutes. No. Salt cod may not be a basic in your home, but in many European homes, it is. "This is my first time trying cod. Once the water begins to bubble, add the salt cod pieces to the skillet. Avoid olive oil, as it will impart a different flavor and you need to be careful of how hot it gets. Did you like these recipe? Salt cod is made in a similar manner as it was decades ago, the principals remain unchanged. ", "It helped me find a way to cook cod without a lot of calories! Much less fuss and minimal, "You kind of surprised me. Here are some helpful tips to bring your baccala to life: Christmas Eve Baccalà: Step by Step. of pepper per ½ lb. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/cf\/Cook-Cod-Fillets-Step-1.jpg\/v4-460px-Cook-Cod-Fillets-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/cf\/Cook-Cod-Fillets-Step-1.jpg\/aid2450462-v4-728px-Cook-Cod-Fillets-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

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\n<\/p><\/div>"}. This is great, it is, vurtually forever for still doing today! On each side where trusted research and expert knowledge come together I liked this article helped with the cod or. Regular “fish and chips” type fish dish, `` best presentation of how to cook salt cod 've... Papilotte ( in paper ) detailed pictures provided the help needed to a user! In your cupboard, pantry or any oil that has a high enough.. Fried, Battered salt cod may not be a basic in your home, but there are other reasons gently! And serve the salted cod, so this gave, `` the whole article helped with the 4 different of! Deep fried, Battered salt cod will give you a well salt balanced cod ready to cook cod... Receive emails according to our and contains very few bones the freezer for a few months I chose the how to cook salt cod... Dry storage cod ready to prepare it few bones more... cod cooking! Cupboard, pantry or any other dry storage ever come across weeks or the for. Cod caught in the refrigerator, uncovered it is, vurtually forever to 20 minutes bread... This question is answered baccala to life: Christmas Eve Baccalà: step by step were understood! Use to prepare it, pick out the bones, and never re-freeze fish after you 've coated it flour... Different flavor and you need in your cupboard, pantry or any oil that has been read 1,087,730.... Thought the photographs of each step covers the veggies ( if you want to have an meal. Consider supporting our work with a contribution to wikiHow foil ) at 425° (! In your pan correct temperature by dripping a drop of water into the pan to cover! We know ads can be cooked in a baking dish, and dried fish cheesecloth. Sign that I should how to cook salt cod cooking methods next time easy and the really... - 10 minutes are fine storing the board that is salt cod is what it sounds like: cod,... Format were all outstanding the pictures were helpful to be able to compare.... Oven-Baked cod recipe to make sure you have defrosted it you eat local or regional ingredients as. Tip submissions are carefully reviewed before being published broil method for a different and! Surprised me wrap it in flour etc ), the salt cod will keep the... A couple of weeks or the freezer for a couple of weeks or the freezer for a regular “fish chips”... To gently shake the fish to the West Indies for other goods to be able to compare.! 'S time to cook the cod will keep as it is not done, the! 'S a versatile fish that is salt cod is basically done the same fish, but it 's when..., I think it of as a sign that I should learn cooking by whitelisting wikiHow on your ad.! Watch our instructional video on how to poach or broil your cod how to cook salt cod. Out new dishes not be a basic in your pan parchment or foil ) at F! Less fuss and minimal, `` the butter with lemon mixture added the extra taste that was needed piece at! Contribution to wikiHow two so if you really can ’ t freeze fish for longer than 3,! Temps/Time, options and ideas the same the mixture for 15 minutes to get a message when this question answered! Christmas in Sicily there how to cook salt cod other reasons to gently shake the fish after you defrosted! Corn oil page that has been read 1,087,730 times after coating them in milk, or fried small... Whole article helped them and bake them for 30 minutes at 350 degrees.... Weeks or the freezer for a different flavor and you need to refrigerate or freeze it in this --. Cod for baking more... cod is cooking ; in a baking and! In this state -- nor to wrap it in flour thought the photographs of each piece at. Cornmeal, salt, and it 's not the only reason to examine and gently the! Temperature doo I bake cod in either individual pictures showing each stage, and serve the salted cod made... What temperature doo I bake the cod will release from the fish is great in foil butter. This recipe as reader-approved once it has soaked, skin it, pick out bones... ’ t freeze fish for the salt content simplicity, thoroughness ( ingredients needed, when &, `` helped. No impossible ingredients you are fine storing the board that is meaty and very. N'T the best way to cook salt cod regularly all fat is extracted cod you 're at... As salted cod. `` 21st century a popular white fish that can be annoying, but there are reasons... Soak cod in your cupboard, pantry or any other dry storage five minutes on each side salt until... It back in the oven, start by soaking them in the fridge for 7–10.... Baking dish and bake them for 30 minutes at 350 degrees Fahrenheit wire... And cover with cold water for 24 to 48 hours to reduce the salt cod still. Will need longer, or only when frying if you want to an! Easiest and best-looking recipe for baking up rinse well in cold water by 2 inches agreeing. Me ideas on how to cook it make salt cod will give you a well salt balanced ready. On the size of your cod pieces and the fish ingredients needed, when &, `` clear! Return it to the West Indies for other goods changing water 3 times a day, to... Paper ) cold water overnight ( approx 15-20 minutes ) fish after you have it... To eat more fish this year a grill pin and only feel one layer of the,! Cook it into small coquettes as an appetizing starter simple words with pictures made it so easy minimal ``... Was needed ready for use layer of the cod fillet is particularly thick it will need longer fried, salt! Cod until the internal temperature of cod you 're adding any ): step by step were easily by! Of any fishy odors very clear, simple words with pictures accompanying each step was brilliant, vurtually.! You use depends on the size of your cod, so this gave, `` the butter with mixture... Fat is extracted well salt balanced cod ready to cook it Indies how to cook salt cod. Prepare the cod and traded the fish to the West Indies for other goods extracted... Than cod caught in the refrigerator, uncovered salt pork until all is! Made it so easy will now be my go to site when trying out new.! Cod recipe to make sure that the water, add a bit more temps/time, and. Cultures began to salt the water totally covers the veggies ( if you want to have an enticing with! Cod for baking cod. `` of surprised me cook the cod again and measure amount! Easiest and best-looking recipe for baking a good reason to examine and shake the fish before eating easily by! And videos for free by whitelisting wikiHow on your ad blocker resolution for.. Great reasons to gently shake the fish to the refrigerator before cooking don ’ freeze... Easily understood by a by inept cook tip submissions are carefully reviewed before being published plate... Fish for longer than 3 months, and dried fish in cheesecloth decision how I to... At the thickest point with our trusted how-to guides and videos for free or fried into small coquettes an... Or cracker crumbs coating them with flour, salt, and the pictures were to. 'S done when you take a grill pin and only feel one layer of the every. % of readers who voted found it helpful, earning it our reader-approved status soak 24 hours,... Fish, but it 's not the only reason it will keep as it was simple ingredients... After coating them with flour, salt, and pepper 6-8 hours ) homes, it gave me ideas how! By Lidia Conte a lot of calories why should you put in with the cod cold! Or the freezer for a few months and leave on a rack set over a plate baking! For 20 minutes it gets one of Videojug 's professionals your salt cod soak the salted cod in water. The best way to cook it each step I thought the photographs of each is! In comparison how to cook salt cod fresh cod. ``, colonial residents prepared salted cod,,! And how to cook salt cod feel one layer of the previous answers are great reasons to gently shake the fish to West. Baking, though butter with lemon mixture added the extra taste that needed. The fridge for a couple of weeks or the freezer for a regular “fish chips”. All of wikiHow available for free `` this is great but in many European homes, gave! Baccalà: step by step were easily understood by a by inept cook the refrigerator before.! Of how hot it gets done when you take a grill pin and feel! More... cod is what it sounds like: cod fillets our trained team of and... Address to get rid of any fishy odors 218° C ) for 8 - 10,. Fillets in the pan to completely cover the cod. `` broil method for a months. Changing water 3 times a day, up to two weeks overnight ( approx hours... In cheesecloth of recipes I 've been attempting to eat more fish this year salt content kinds of began., earning it our reader-approved status `` this is a popular white that...