1/2 c. Butter. So whether you are baking Cinnamon Raisin Bread for an every day breakfast or plan on hosting a brunch this Mother’s day. This cinnamon raisin bread recipe is so amazing and it’s a great way to warm upView Recipe See more ideas about Kitchen aid recipes, Recipes, Kitchen aid. 1 c. Raisins. Insert the Dough Blade into the bowl. Notes: 1. Raisin Bread French Toast Old-fashioned Raisin Bread. If you don’t want to use all-purpose white flour you can use this recipe with whole wheat or a gluten free flour blend. One with a cinnamon sugar swirl! I know you can do it!! The original recipe came in the booklet that came with my very first Breadman bread...Read More » Many people are amazed to learn that: Kneading for 2 minutes in your mixer is equivalent to kneading 10-12 minutes by hand. Bake for about 50 minutes or until the bread is golden brown and an instant read thermometer in the center reads 211 degrees. 8 c. Flour. 3 eggs 1/2 c. Sugar. Let sit until yeast is foamy, about 10 minutes. Easy Homemade Bread! So, let’s get the ingredients ready and make a batch of Raisin Bread which, by the way, makes great toast and superb French Toast! This Easy No Knead Cinnamon Raisin Artisan Bread is such a classic recipe and if you follow my pro tips below, you’ll be able to make this gorgeous loaf of bread at home in your own kitchen too! You may just want to include baking some fresh homemade Cinnamon Raisin bread and adding this to the spread! 1 c. Warm water. He almost always had honey wheat on hand, too, for workdays when he’d pack savory sandwiches, always needing a tinge of sweetness to round out the salt from the sliced turkey. My fave bread recipe Cinnamon Raisin Artisan Bread Wait 'till you try this Cinnamon Raisin Artisan Bread, it will be butter's new best friend. What’s better than a warm loaf of homemade bread? Years ago in most communities in Newfoundland people would make bread everyday, sometime twice a day. Cinnamon raisin bread is a soft and fluffy bread with chewy raisins and a delicious cinnamon swirl inside. For the full recipe go visit King Arthur for the Cinnamon Raisin Bread recipe. 9. 2 pkgs. Heat until very warm, but don't boil. Sprinkle yeast over the top, stir gently, and allow to sit for 10 minutes. Pro tip#1: Pre-heat your Dutch Oven pot before baking. Making bread in a Kitchenaid ® stand mixer is very efficient. Made with the goodness of cinnamon, eggs, butter, dry yeast, raisins, and milk powder this delicious recipe will be loved by your friends and family. This is one of the easiest “specialty” breads I make. Easy Cinnamon Raisin Bread Easy-as-can-be cinnamon raisin bread that can be made conventionally or entirely in the bread machine. We love this Cinnamon Swirl Bread still warm from the oven or toasted the next day! 2) In the bowl of a standing mixer, fitted with a dough hook attachment, add flour, milk powder, salt and the yeast/milk mixture and egg. cinnamon raisin bread recipe without yeast. Enjoy! Culinary website archive already contains 1 162 417 recipes and it is still growing. after I made the Combine 1/4 cup granulated sugar and 1 teaspoon cinnamon in a small bowl. Whats so wonderful about this recipe you are making two recipes with one pan of dough, now who don’t like that. ... you can use this to make a simple cinnamon/raisin bread too. Cinnamon Raisin Bread is a scrumptious bread recipe that will taste perfect with a hot pipping cup of tea or coffee. Let it sit for a few minutes until the yeast is activated. Press Start to confirm. It makes for a stellar French toast. I used the correct amounts. Tips for Making This Cinnamon Raisin Bread Recipe. Allow to cool until still warm to the touch, but not hot. Try our recipe for this amazing raisin bread. Ingredients: ¾ cup milk (no less than 2%M.F.) This versatile gluten-free bread is topnotch. Melt butter with milk. Yum! Roll dough into a 14 x 7-inch rectangle on a lightly floured surface; lightly coat surface of dough with cooking spray. Preheat oven to 375ºF, then bake bread for 40–50 minutes until the inside reads 190ºF to 200ºF with a thermometer. Nov 28, 2018 - Explore Kelly McCord's board "kitchen aid recipes" on Pinterest. Ingredients: 2 cups bread flour (all purpose flour works too) 1 packet (2 tsp/7 gm) yeast - instant or active dry; 1/4 cup sugar; 1/2 teaspoon salt 1 t. Salt. 1 1/2 c. Milk. 3) Knead … https://www.texanerin.com/100-whole-spelt-cinnamon-raisin-bread Easy to make and damn delicious! Close the lid. Pour 1 cup of the reserved soaking water into the bowl of a standing mixer or large mixing bowl. In the bowl of an electric mixer, combine 1/4 cup warm water and yeast. We’re giving away these gorgeous pans from Temp-Tations by Tara too! Try it!! It’s the perfect amount of savory and sweet and it’s a homemade cinnamon raisin bread that everyone will love! Turn the loafs around halfway through baking for even baking. Yeast. Select DOUGH P1 and press Start. Add flour, powdered milk, sugar, salt, 3 tablespoons melted butter, and 1 3/4 cups warm water. Enjoy a toasted slice with butter and jam for breakfast. Whole Wheat Cinnamon Raisin Bread Recipe My daddy loved toasting slices of cinnamon raisin bread and slathering them with jam and butter to eat alongside his dinner. ! The scrumptious raisin filling in the bread makes it even more delightful. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase cinnamon raisin bread recipe kitchenaid mixer. Weigh or lightly spoon flours and flaxseed meal into dry measuring cups; level with a knife. Preheat oven to 350 degrees F. Remove plastic wrap and towel and bake cinnamon rolls for 20-25 minutes or until just slightly golden brown on the edges. It's sweet, flavorful and very crispy on the outside. Let the bread cool completely on a wire rack before slicing. Step 1 shows on the display. This simple recipe makes 1-loaf.You can easily mix and knead the dough by hand, with your food processor or in your stand mixer!. Add the milk and yeast. I am in need of a good Cinnamon Raisin bread recipe, I made this bread the other day, it came from a bread machine book, I used the machine to do the kneading then I put the dough in a bowl to double then I bread pans to raise again and then bake it, well to make the story short, my wife went with her girlfriend to a dog show, and I was home for the day. … Let stand for 5 to 10 minutes until foamy. Traditional Newfoundland Cinnamon Raisin Bread is made with my white bread recipe, then turned into cinnamon raisin bread. The 2 tablespoons brown sugar won’t make the bread very sweet. You may have to adapt your favorite recipes and cut the kneading time significantly. Add the yeast and stir to combine. This sweet crispy Cinnamon Raisin Artisan Bread is easy to make and delicious! This recipe is easy enough but my kitchen aid mixer got very hot and started to smell. 1) In a small bowl, add the water, sugar, shortening and yeast. Don’t forget to spread on a little butter! Just add a little more sugar, add your raisins the last minute or two of kneading with the mixer. You can make this bread in a Kitchen Aid electric mixer (with bread attachment) or use a rubber spatula/wooden spoon and large bowl to stir ingredient together. Pre-Heat your Dutch oven pot before baking melted butter, and allow to until! Started to smell cinnamon/raisin bread too baking cinnamon Raisin bread recipe an electric mixer, combine 1/4 granulated..., sometime twice a day, but not hot be made conventionally or in! 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