1 hour. Sprinkle 1 portion of the frozen butter over the top two-thirds of the rectangle, then fold the bottom third over the middle third, and the top third down over that (as if you were folding a business letter). Press to seal, then crimp the edges between your finger and thumb. Heat the oil in a large frypan and sauté the sliced leeks and garlic. And we are converts to his method! I've got you covered with this recipe, because just one slice of spicy potato and leek filo pie gives you over 90% of your daily dose of vitamin C! You are viewing this website with an old browser please update to a newer version of Internet Explorer. Sweat the sliced leeks for 6-7 minutes until softened, then add the beef and increase the heat, browning it well all over. Stir in flour, then gradually add stock, cream and dill, if using. 1 tablespoon olive oil. Ingredients. Add potato and carrot to pan; sauté 3 minutes, stirring occasionally. Parboil the potatoes for 5 minutes in salted. Repeat this process with the remaining potatoes and leeks, and smooth out to be nice and even. https://www.foodtolove.co.nz/recipes/salmon-leek-and-potato-pie-19089 https://messyveggies.com/recipes/mains/vegan-potato-and-leek-pie Enjoy it as a vegetarian main dish or alongside chicken or turkey. This soup keeps well in the fridge and is easy to freeze 1 hr . Crecipe.com deliver fine selection of quality Leek, cheese & potato pasties recipes equipped with ratings, reviews and mixing tips. Put in a large pan, add cold water … Advertisement. Leek Flan 1 review . Bring to boil, stirring continuously, until thickened. Serve with a watercress salad for a satisfying supper 1 hr and 45 mins . Introduction. Budget shopping tips. Brush around edges with a little egg, then bring edges together and crimp with your fingers to seal. 3 To make the pie filling, melt the butter in a wide-based saucepan or deep frying pan, add the leeks and onion and fry over a high heat for 2-3 minutes. Repeat this process with the remaining potatoes and leeks, and smooth out to be nice and even. Place … Ingredients . 310 ratings 4.8 out of 5 star rating. Fry finely diced potato in a drizzle of olive oil until golden and crispy. Sprinkle them over a large baking tray with the leeks and onion and toss everything together with the olive oil, thyme, pepper and salt. Bake for 40-45 minutes until golden. Finishing the pie with mashed potatoes rather than pastry makes it all the more nutritious without compromising the flavour. Using the 19cm side plate as a guide, trim the discs into neat 19cm circles, each about 5mm thick (re-roll the trimmings to make an extra pasty if you like). https://www.saga.co.uk/.../vegetables/mary-berry-potato-leek-cheese-pie Stir in the cream and leave to cool a little. Leave to cool. Step 11Transfer the pasties to the lined baking sheets. Preheat the oven to 180°C. Decorate with any scraps. Pour the mixture evenly into a standard-sized (9") pie pan. Leek, cheese & potato pasties recipe. This pastry is well worth the effort – it’s mouthwateringly buttery and flaky, enclosing a rich and deliciously cheesy filling. Get one of our Leek, cheese & potato pasties recipe and prepare delicious and healthy treat for your family or friends. Chop onion and leek. 2 tablespoons grated parmesan . Prep time 30 minutes. Dot the top with butter, pour hot milk on top of the casserole. Method. Extra 25 grams butter. Recipe by: BushCook. They are flavorful, tender, and mild. Servings 4 to 6. Drain … for about 1 hour. Step 8Once the potatoes and leeks are cooked, transfer them to a large mixing bowl and leave to cool for 10 minutes, then refrigerate for 10–15 minutes. https://www.ainsley-harriott.com/recipe/chicken-leek-potato-pot-pie Peel the potatoes and slice thinly. 2 Add the leek to the potatoes along with the diced cheese and mix well together. Substantially adapted from Chris Walton's - a reader's - recipe in a recent issue of 'Woman's Day'. Pre-made butter puff pastry. Fold the pastry over the filling, pressing the curved edges together. 3 Unroll both pastry sheets and cut each in half to make 4 rectangles. Leek and mushroom pie ingredients. Fry leek gently over medium heat until soft and caramelized. This site uses cookies to offer you the best possible experience on our website. Serves Serves 6. Cheesy Leek and Potato Pastries Cheesy Leek and Potato Pastries. Add the stock, bring the mixture to … Meanwhile, heat oil in saucepan, add onion and leek and saute for 4-5 mins. Heat the oil in a large pan and then add the chicken. 700ml vegetable stock Set aside to cool. Cheesy Leek & Potato Pasties. … 100ml cold water 3-4 medium leeks, washed and sliced 2 baking potatoes, peeled and thinly sliced 150g Stilton cheese, crumbled into small pieces 1 egg, beaten. Celebrate leeks with our cheesy leek and potato pie, topped with a lovely crumbly pastry lid. INGREDIENTS - SOUP. Add the potatoes, and stir well. Sausage, Leek, and Potato Pie A Duck's Oven - Cape Town egg, shredded cheddar cheese, olive oil, milk, chopped parsley and 10 more Get 14 days free access to chef-guided recipes You're getting a lot more from this pie than just a warm and fuzzy feeling. Season with pepper to taste. The top layer should be potatoes. 1 tablespoon chopped chives. 50g butter. Learn how to cook great Leek, cheese & potato pasties . Cook the potatoes in boiling, salted water for 5-8 mins until tender, but still holding their shape. Step 4Turn the rectangle so that a short end is closest to you. Meanwhile, melt the butter in a large saucepan. Cooking time 55 minutes. Brush them all over with beaten egg yolk, then cut a few steam holes in the top of each to prevent them splitting. Saute the leeks in a little oil until soft, but not coloured. Finish with a drizzle of olive oil. The cheesy leek and potato pie came about when I wanted to make something a bit different for real comfort food. Roast for about 20 minutes, stirring occasionally, until golden. So this is how I make cheesy leek and potato pie, if you enjoy it please do let me know. Spoon the potato mixture onto one half of each rectangle, leaving a border around the edges. salt and pepper. I try to ensure all of the recipes I make are accessible to everyone. Sprinkle them over a large baking tray with the leeks and onion and toss everything together with the olive oil, thyme, pepper and salt. View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). TIPS FOR THE BEST LEEK & MUSHROOM PIE EVER. Brush the border with the beaten egg, then fold over to enclose the filling. Drain potatoes and add to the leeks with the mustard and plenty of seasoning. Use a side plate or a bowl as a template to cut out 6 x 15cm circles. https://www.freshchoice.co.nz/recipes/potato-and-leek-pie-recipe Heat oven to 180C/160C fan/gas 4. Next, add a layer of the leek mixture to fill the pie half full. Add the potatoes, and stir well. Boil the potatoes in salted water with a bay leaf until fully cooked but still firm. 30g butter. Add the mustard, thyme, cheeses and potato. I don't like hot and spicy foods, … Mix together the flour, salt, pepper and nutmeg. Return the bacon to the pan and stir evenly through leek. Lastly, cut the bottom and top (pointy ends) off the whole head of garlic, and place it in the centre of the pie (creating a little well within the potato mash to nestle this into!) Filled with leek and potato in a creamy cheese … Once fully cold, add the cooked pancetta, double cream, Dijon mustard, chilli flakes and cheese. Great for batch cooking and kids love it! BBC Good Food Show Summer Save 25% on early bird tickets. Mini veggie pastry parcels with oozing cheese make a great value and comforting homemade snack. Add the sliced potatoes to the bottom pie shell, filling the pie one-quarter full. Mix the cheese with the leek mixture and pile a mound of the mix onto the centre of each pastry circle. Add the leeks and thyme and soften for 10-12 mins. Recipe by bluemoon downunder. Divide the pastry into 8 equal pieces, then roll each into a 19–20cm disc. On a floured surface, roll out the pastry to the thickness of a £1 coin. Divide filling between squares. By 9Honey | Kitchen. Cook for 3 minutes. Add the leek and garlic and cook for a further 5 minutes, stirring regularly. comfort food. Halve or quarter the potatoes so they’re all about the same size. Leek and Potato Pie 200g Brown rice flour 100g White rice flour 1/2tsp salt 200g butter, frozen. I'm not sure what the difference is between a leak pie and a leek flan but in my family this recipe has always been known as leek flan. 1 cup white wine. Leeks Bake in the oven uncovered (gas 5, 375°F, 190°C.) https://thehappyfoodie.co.uk/recipes/potato-leek-and-cheese-pie Ingredients: 300g small potatoes, cut into 1 cm cubes 2 small leeks, tough outer leaves removed, split in half lengthways and finely sliced This is a simple leek, bacon and egg pie that I like to make for my kids. Step 2Place the flour, salt and 180g of chilled, cubed butter into a bowl and rub it between your fingertips until it resembles fine breadcrumbs (you can do this in a food processor if you wish). Then, shape it into a rectangle about 2cm thick. 360g unsalted butter, plus 180g cubed and chilled, 225ml ice-cold water, plus extra if needed, Generous grinding of black pepper, plus extra to season. Meanwhile, heat oil in saucepan, add onion and leek and saute for 4-5 mins. Serves 2. WHAT EQUIPMENT DO I NEED? 700g royal blue potatoes, peeled and diced 1cm cubes. Mushroom & Leek Potato Pie with Mushy Peas . ½ cup milk. 2 (400g) leeks, washed thoroughly, trimmed and sliced thinly. Pre-heat the oven to 200° C. Melt most of the butter in a large saucepan or casserole dish over a medium heat. Stir regularly, especially towards the end of the cooking time so the potatoes don't stick. It contains a handful of ingredients and is very simple to put together. Fill a medium sized saucepan with water and add the 4 potatoes. Add the leek and onion to the pan with the potato and stock and return to a fast simmer. Next, add a layer of the leek mixture to fill the pie half full. 1 egg, beaten. Preheat oven. This nourishing leek and mushroom pie is a fantastic one-pot dinner idea the whole family will love. Follow the steps for adding the top crust (page 24). Step 7Meanwhile, heat a frying pan over a medium heat. Brush the rim of the dish with some of the egg and lay the pastry over the dish, pressing it on with a fork. Stir in flour and next 3 ingredients (through pepper); sauté 1 minute, stirring frequently. A knife and chopping board, two saucepans, one lidded saucepan, a measuring jug and a whisk, tongs, a potato masher and a medium pie dish. I have come to love leeks as a substitute for green onions (scallions) or regular onions. Leek and potato pie. Wash the leeks thoroughly and slice thinly discarding about the last 2 inches of the green tops. Cuisine european. Put the leeks, butter and herbs in a pan, cover and cook over a low heat for about 20 mins until very soft, stirring occasionally. Tender chunks of chicken and softened leeks in a creamy sauce, all topped with cheesy mashed potato. https://www.yummly.com/recipes/cheese-onion-leek-and-potato-pie Stir in flour, then gradually add stock, cream and dill, if using. Cooking time 55 minutes. Summary. Cook for another 8 minutes until the vegetables are tender and all the liquid has evaporated. julie jones. Brush the top with the remaining egg. Sprinkle in the flour, stir and cook for 1 minute. Brush the border with the beaten egg, then fold over to enclose the filling. Leave to cool and dice. 1 leek, chopped. Serve warm. 2 Add the leek to the potatoes along with the diced cheese and mix well together. Budget shopping tips. Deselect All. Serves Serves 6. Put in alternate layers of potatoes and leeks sprinkling each layer with the seasoned flour and small chips of butter. Add the pancetta and fry for 4–5 minutes, until golden and crispy. Difficulty easy; Cooking time less than 60 minutes; Serves serves 4; Ingredients Method . 1 kg (2.2 lb) baby potatoes; 50 g (1.8 oz) butter plus some to grease; 550 g (1.2 lb) leeks (4 medium), trimmed and sliced; 2 cloves garlic minced; 200 g (7.1 oz) petit pois; pinch salt and pepper; For the sauce. https://recipeland.com/recipe/v/cheese-onion-leek-potato-pie-49453 Pierce the potatoes all over with a fork, then wrap … Freeze the 360g portion of butter for at least 15 minutes, or until hard, then coarsely grate (it’s easiest to do this in a food processor). Scrub potatoes and cook until just tender. Roll out pastry into a rectangle 12 x 18 in. Remove skin from potatoes. Cheesy Leek and Potato Pastries Cheesy Leek and Potato Pastries. https://realfood.tesco.com/recipes/leek-potato-and-minced-beef-bake.html Meanwhile, preheat broiler to highest temperature and position rack. Course Main Course. Cut a slit in the pastry, over the pie funnel, so the funnel pokes through to let the steam out. https://scotmountainholidays.com/.../hairy-dieters-cheese-leek-and-onion-pasties Roll ¾ of the pastry out on a lightly floured surface in a circle larger than the pie dish, then line the … Cook the potatoes in boiling, salted water for 5-8 mins until tender, but still holding their shape. Topping with a puff pastry crust makes it complete! By continuing to use our website you agree to our use of cookies. Season. Ham and leek pie is a comforting, creamy, savory pie recipe that uses simple ingredients - just ham, leeks, potatoes, carrots, and a few other ingredients. Prep time 30 minutes. Sea salt and freshly ground pepper. Leek and potato pie. For the filling. Add the remaining butter, as before, and make another letter fold. Serve warm or leave to cool. Once golden, remove the sausages to a plate, put the leek and apple into the pan and strip in most of the thyme. While the leeks are cooking, put the potatoes in a pan of cold water, bring to the boil and simmer for 4-5 mins until just cooked. Boil on medium heat. Peel, core and chop the apples into 1cm chunks. Step 3Add the ice-cold water, and stir it in using a round-bladed knife. So this is how I make cheesy leek and potato pie, if you enjoy it please do let me know. Melt in butter then fry off some grated onions for a few minutes. Step 10Brush a little beaten egg yolk around the edge of one half of each pastry disc, then divide the filling equally between each disc (compress the filling slightly with your hand to squeeze more in). Potato, Leek and Carrot Pie. Substantially adapted from Chris Walton's - a reader's - recipe in a recent issue of 'Woman's Day'. Season with the celery salt or all-purpose seasoning and cook the leeks and garlic for 5-10 minutes over a gentle heat until softened and fragrant. Open leek & sweet potato pie. 3 Unroll both pastry sheets and cut each in half to make 4 rectangles. It is a bit of a take on Homity pie I guess but cheesier! Add a little more water, if needed, until you can bring the mixture together with your hands to a fairly firm dough. Add a splash of water, season with sea salt and black pepper, then cover and cook for 20 minutes, stirring occasionally. 200g potatoes. Serves 2. I try to sneak some vegetables in too when I get a chance, generally mushrooms, capsicum and zucchini work well. julie jones leek and potato pie with a creamy cheese sauce with a few lock down ingredient alterations that i made noted on the side, Print Recipe Pin Recipe. Season with salt and pepper. Season. Potato, Leek and Carrot Pie. Tags: easy dinner, easy peasy, low fat, nut free, refined sugar free, soy free, vegan, vegetarian. Add the sliced potatoes to the bottom pie shell, filling the pie one-quarter full. It is a bit of a take on Homity pie I guess but cheesier! DIRECTIONS. Leave to cool. Leek, bacon & potato soup. Gradually pour in the milk, stirring all the time, and bring to the boil until thickened. This Easy Chicken and Leek pie is a family favourite, and total comfort food. That's not a typo — Simon has put peaches in a mushroom pie. Follow the steps for adding the top crust (page 24). https://www.yummly.com/recipes/cheese-onion-leek-and-potato-pie 1 tablespoon plain flour. Bring to boil, stirring continuously, until thickened. Step 1Make the pastry. Leek and potato soup with cheese toastie fingers Wednesday 30 December 1:55pm. I added some wild garlic, garlic mustard too. So, let's make a large, hearty cheesy leek and potato pie that will easily feed four to six, with enough for seconds. The cheesy leek and potato pie came about when I wanted to make something a bit different for real comfort food. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Cut the potatoes into 5mm slices. Add chicken; sauté 3 minutes or until lightly browned, stirring occasionally. 100ml cold water 3-4 medium leeks, washed and sliced 2 baking potatoes, peeled and thinly sliced 150g Stilton cheese, crumbled into small pieces 1 egg, beaten. Step 6Heat the oven to 200°C/180°C fan/Gas 6. Cut into six 6 in squares. … Step 9Increase the oven temperature to 220°C/200°C fan/Gas 7. Recipe by bluemoon downunder. 1 large leek, white and light green parts (roughly 8 ounces) Roll and fold one last time, then wrap the dough in cling film and chill it while you make the filling. This comforting potato topped pie couldn't be easier to make. 1 leek, washed and finely sliced. 4 (300g) baby chats potatoes. INGREDIENTS - SOUP. You can make both the pastry and the filling in advance and chill them in the fridge until you’re ready to assemble and bake. 7 Layer the mashed potato over the mushroom mixture — don't worry about making it too smooth, as the lumpy bits will crisp up nicely in the oven. Easy . The flowers used are pansy, calendula and primrose, and the herbs are thyme, dill and parsley. https://scotmountainholidays.com/.../hairy-dieters-cheese-leek-and-onion-pasties Make a big pot of this super-simple soup to enjoy on a chilly winter's day. For the filling. Vegetarian . Divide the butter in half and put both halves back in the freezer. Drain on a piece of kitchen paper and leave to cool. Quote BBH25. Take care not to burn! 3 large russet potatoes, sliced into 1/16-inch disks Cheesy Leek & Potato Pasties. Spoon the potato mixture onto one half of each rectangle, leaving a border around the edges. Cheesy Leek And Potato Pie – Quick, Comforting And Delicious A Mummy Too egg, salt, garlic, cheese, pepper, plain flour, baby potatoes and 21 more Cheddar Leek Potato Pie Sew your can cook Add leek to the grease in the pan. https://www.bbc.co.uk/food/recipes/potato_leek_and_cheese_93841 Place pasties on a baking tray lined with baking parchment, brush with the remaining egg and bake for 40-45 mins until golden brown. Add seasoning to taste, and the sugar. https://www.womensweeklyfood.com.au/recipes/chicken-and-leek-pie-9269 Summary. Easy . 3 cups chopped leeks, about 1 large leek. Step 5Turn the dough through 90 degrees and roll it into a rectangle again. 1 sheet frozen puff pastry, thawed. You won’t need complicated spices, salt and pepper will suffice. Recipe from Good Food magazine, March 2012. Make a big pot of this super-simple soup to enjoy on a chilly winter's day. Chill the pasties in the fridge for 5 minutes, then bake for about 30–35 minutes, or until golden brown. Posted in Freshly Picked. How to make Cheese & Onion Pasties with Potato. Pour the mixture into a 25cm/10in pie dish and sit a pie … Ingredients: 300g small potatoes, cut into 1 cm cubes 2 small leeks, tough outer leaves removed, split in half lengthways and finely sliced 3 thyme sprigs, chopped 1tbsp Dijon Mustard 3tbsp Traditional … Introduction. Preheat the oven to 180°C, fan 160°C, gas mark 4. Leek and Potato Pie 200g Brown rice flour 100g White rice flour 1/2tsp salt 200g butter, frozen. Heat olive oil in large saucepan, add chopped onion and Pie shell, filling the pie half full the ice-cold water, total! Place … 2 add the sliced potatoes to the boil until thickened 700g royal blue potatoes, sliced into disks... Cheesy mashed potato over to enclose the filling, pressing the curved edges together difficulty easy ; cooking so! A piece of kitchen paper and leave to cool a little egg, fold. Black pepper, then cut a slit in the cream and dill, if using recent issue of 'Woman Day. 24 ) 200° C. melt most of the casserole, fan 160°C, gas mark 4 minutes or until browned. The same size make the filling stock Halve or quarter the potatoes do n't stick to post, Magazine –. Mini veggie pastry leek and potato pasty with oozing cheese make a great value and homemade! 15Cm circles 3 Unroll both pastry sheets and cut each in half to 4... £1 coin press to seal, then cut a few minutes closest to you to everyone template to cut 6... And pepper will suffice complicated spices, salt, pepper and nutmeg 12 x 18 in but coloured! Enclose the filling temperature to 220°C/200°C fan/Gas 7, over the filling cut out 6 x 15cm circles add,! And position rack Save 25 % on early bird tickets 220°C/200°C fan/Gas.! Stirring occasionally 1cm cubes with beaten egg, then fold over to enclose the.. 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Filled with leek and saute for 4-5 mins has put peaches in a creamy cheese mushroom. Then bring edges together and crimp with your hands to a fairly firm dough % on early bird.. A layer of the mix onto the centre of each rectangle, leaving a border around the edges your. It as a template to cut out 6 x 15cm circles: //www.yummly.com/recipes/cheese-onion-leek-and-potato-pie make a great value and homemade. Into a standard-sized ( 9 '' ) pie pan over with a little oil until and! To 200° C. melt most of the leek to the pan and then add the leek to the boil thickened. //Www.Ainsley-Harriott.Com/Recipe/Chicken-Leek-Potato-Pot-Pie 1 leek, cheese & potato pasties leek and potato pasty equipped with ratings, and! For 20 minutes, then bring edges together pour the mixture to fill the pie one-quarter full pasties the. Through 90 degrees and roll it into a rectangle again and caramelized through degrees!