Brush with reserved egg. https://www.tasteofhome.com/recipes/norwegian-cardamom-bread-braids There’s no dough-kneading, proofing, or even oven pre-heating required – just measure, stir, bake. Such a great looking loaf. It rises perfectly at 100°C.I guess you could try letting it rise outside of the oven and baking and skip the first part (no rising at 100° C for an hour).I hope it'll work better next time. I'll have to try it real soon. I tried eating the end piece before passing judgment and I'm sorry to say it was terrible.This recipe is from a cookbook by Nigella Lawson... makes me wonder if it was ever pretested. ra pendant 10-15 minutes (si vous jugez que le pain est pas assez cuit - ce que j'ai, DARDAGNY, A PLACE WHERE WINE & BEAUTY MEET, NORWEGIAN MOUNTAIN BREAD - PAIN RUSTIQUE NORVÉGIEN. This recipe I have posted here on this page is one of my favorite types of bread - the Nordic Rye Bread. Enter your email address to follow this blog and receive notifications of new posts by email. My aunt made this every week. Thats a bread for me ! 4. c'est un régal pour les yeux ce pain; je retiens la recette. Aug 28, 2016 - This bread is great and I could not find it anywhere on the internet. Directions. From its humble beginnings baking for family members using the traditional recipe, the demand from the Lebanese community soon saw commercial production commence in 1985. Saupoudrer avec des flocons d'avoine et des graines et placer dans le four froid (milieu). When my husband became a minister for a church in an area populated with Norwegians, my father-in-law was delighted because I had easy access to recipes he enjoyed as a child. This recipe for fjellbrød, a Norwegian mountain bread, ticks all those boxes and is also incredibly simple to make. I decided to try it out while my husband and I were at the cottage for a few days. https://www.sofn.com/norwegian_culture/recipe_box/baked_goods_breads_ We need a few loaves here :). Thank you! More Nigella recipes Norwegian Mountain Loaf by Nigella. I don't experiment enough with different grains in breads ... this beautiful loaf looks like it will change all that for me! That is, until today! whatever you have on hand) seeds and grains, water and salt for taste. Bake for about 15 more minutes, or longer if needed. This bread is absolutely beautiful and if it's easy and uncomplicated that's even better! Place mince down one edge in sausage form. Cannot wait. More Nigella recipes Norwegian Mountain Loaf by Nigella. Bake in moderate oven (350 degrees) 30 to 35 minutes. https://www.tasteofhome.com/recipes/norwegian-oatmeal-molasses-bread For commercial use of my content, please contact me about licensing agreements and rates via email. After 30 minutes, turn it up to 175° C (325° F) for one hour (see remarks). This is a Flickr badge showing public photos and videos from. That is also how I proceed. I like to think of myself as an adventurous and daring cook/baker. Magic, no? Many Norwegians complain about the quality of breads in other countries (I witnessed this even while travelling with Norwegians in Denmark and Sweden). f to the oven for an extra 10-15 minutes if you judge that it hasn't baked enough (that's what I did). Nigella's Norwegian Mountain Loaf (from HOW TO BE A DOMESTIC GODDESS) is a hearty bread made with a combination of wholemeal bread flour, rye flour and seeds.The US recipe suggests using whole wheat bread flour, which can be bought … I cannot find an explanation to why yours was not edible. Add enough flour to make a soft sponge. BRIGITTE: OUi, je pense. Cookies and recipes were handed out at a cultural event that my family attended a few years ago. It was passed on to Tom by the lovely Emma at work as her favourite bread recipe (she’s not a floozy, by the way). Fortunately, some recipes are easier than others, and this white mountain bread recipe is one of them. J'ai utilisé 3 CS de graines de tournesol, 3 CS de graines de lin et 2 CS de graines de courge car je n'avait pas de son de blé ou de germes de blé. Pour 1 cup plus 2 tablespoons each of milk and water into a jug, then pour into the dry ingredients and stir well to combine until the mixture resembles a porridge-like cake batter. I must look in my Nigella books for this recipe, I don't think I've come across it before. Add enough flour to make a soft sponge. And can it really rise at 100C? Featured in HOW TO BE A DOMESTIC GODDESS. Like the other posters, I have to agree that the pic's make the bread look wonderful and enticing... however, I wonder if anyone had tried making it.I made it yesterday - 27 Feb. 2011 - using my KitchenAid stand mixer ...followed the instructions exactly, using all fresh ingredients and the loaf came out as dense as a brick - it actually looked like a brick too - It looked more like a Quick Bread than a yeast bread...barely rose. 3. Thanks! Thank you Rosa.Have a wonderful weekend.Barbara, Hi Rosa,I tried making the bread too - but it failed to rise at all, and then it became a pretty flat, superwet (on the inside, anyway) loaf of bread. Yes, it is better to make the bread by hand. It is common as a poor man's diet and is a staple for many. The recipe on this page is kind of similar to rye bread but does not contain any flour or yeast. Gorgeous & well seed Mountain Bread Rosa!! In the meantime, if you’re not lucky enough to have a Scandinavian bakery nearby, I’m sharing my recipe for one of my favorite Scandi Christmas treats today. Delicious. :-( Cheers. It looks so gorgeous and healthy, how can it be so easy? Hi Rosa,Thanks so much for responding.I checked the "transplanted baker" site that you mentioned.I made my bread using your recipe which differs somewhat from the other site.They say to "stir to make a sticky dough" - start at 225F, then increase the temperature to '350F' for 1 hour.Your recipe says to "stir to make a sticky dough, then beat 2-3 minutes" - start at 225F, then increase the temperature to '325F'for 1 hour. Un plus non négligeable. Roll out very thin with grooven rolling pin and bake slowly on an ungreased electric griddle, or in a moderate oven, 325 to 350 degrees. Add remaining water (3 1/2 cups), molasses, salt, sugar and shortening. I must say that I don't really know what happened as I make mine on a regular basis and it always end up being perfect. When I tried some of the bread anyway, it did taste really good, but it was too wet to eat, really. Norwegians make excellent bread -- the very best bread per my tastes. Thanks for sharing! The bread looks amazing and perfectly baked. Very hearty and healthy! Gorgeous! Dissolve yeast in 1/2 cup lukewarm water and let stand 15 minutes. I don't bake often but since you have given me a really easy recipe, I just may try it. Oh Rosa...it's really fabulous to have foodie friends like you who is thinking magic for herself on a lazy day...and then turns around and shares the recipe with people like myself who seeks this type of no-fuss bread.The loaf turned our stunningly gorgeous and of course those pics lure us right into your world ;o)Enjoy as much great weather as you possibly can...have a great weekend.Ciao for now,Claudia. It looks lovely and I love all the seeds. In a bowl, dissolve yeast in warm water. The balls were given to me as a gift in… The Norwegian mountain farms have a history that goes back to the age of the vikings and earlier. The seeds scattered over the top are a lovely touch. The only thing you have to do is weigh and mix all the ingredients together, pour the dough into the baking pan, put it. oh Rosa, I almost wanted to reach out to grab the loaf....and your photography is excellent! I just know Phil will love it, and I will too, LOVE that bread and as usual images are gorgeous :)). Pour in half of the water and keep mixing on low speed. I lived for awhile in Norway and had some things there that I have been completely unable to find outside of Norway. Bread with lots of seeds is my favorite, I need to make some! I love seedy breads....hard to believe how simple it is to make! This is a traditional Christmas bread, but I make it for any holiday we … Knead the dough a few minutes until everything is well blended. It sounds as if it has risen for a too long period of time. Il est superbe ton pain avec les graines!Un régal tartiné de beurre salé! The recipe consist of 6 different kinds of nuts, grains and seed some olive oil, eggs and a little salt. Therefore you have to bake it longer and test it's doneness with a skewer.There is enough yeast (I've even added a little more compared to Nigella). I made it today, but after rising for a while it fell while baking, so it is not as beautiful. I love Nigella too...she is just so practical and nonsense! I could have lived on this when I was in Norway. Don't be discouraged; it takes practice to do any kind of baking well. That looks awesome, Rosa! Similar to what my Grandma use to make but it took much longer. I could have lived on this when I was in Norway. It is when one feels lazy and tired that certain simple and unpretentious recipes come in handy... ed period at the moment it is not surprising that my attention was captured by Nigel, I dare you to find a more uncomplicated and rapid bread recipe! Ohhhh WOW! I lived for awhile in Norway and had some things there that I have been completely unable to find outside of Norway. A classic robust bread with a crispy crust and soft and moist on the inside. this bread looks amaizing...the seed toppings are a lovely addition. It is simply made with various (i.e. Some sources say that crisp bread was a staple of the Vikings as they could store them for long periods of time. :-( I am not sure if I stirred too much, or.. is that really enough yeast? The stone age bread, or sometimes just called Paleo bread , is very simple and easy to cook. This recipe is from the Norwegian Embassy in Washington, D.C. Submitted for ZWT9. I love the way the seeds 'surround' the perimeter of the nread. umpernickel, Swedish Rägbröd or Danish Ruggbr. It looks delicious! These ‘crisp breads’ or ‘breaking breads’ which are flat and dry, resembling a cracker, probably originated in Scandinavia close to 500 years ago. Bookmarked. A hearty healthy full-grain bread. thank you for sharing this. Even though I used my standing mixer and dough hook attachment do most of the kneading, I still had quite a bit of punching and working to … Ingredients: 1 Cup plus 2 Tbs (250ml) Milk or buttermilk, lukewarm 1 Cup plus 2 Tbs (250ml) Water, lukewarm 2 … This unique bread was originally made in the mountains of Lebanon. In spite of the fact that it was late in March, it sure still felt like winter (I am not complaining, since other parts of Canada have had it much, much worse this year). Well, I just happened to be in the neighborhood...and I'm so glad I stopped by.This bread looks incredibly-rustic and delicious! Let rise until light and doubled in size, about 1 hour. trop beau ton pain, il a les couleurs de l'automne :-), Excellent choice of bread! Change ). BARBARA43: You are welcome! It was passed on to Tom by the lovely Emma at work as her favourite bread recipe (she’s not a floozy, by the way). My aunt made this every week. Our answer. 2. Well, this bread is meant to be dense and only rise a little. There is absolutely no. As a typical bread-loving Norwegian, it can be difficult to live in a country that is protein obsessed and deathly afraid of carbs. Featured in HOW TO BE A DOMESTIC GODDESS. I can't wait to try this Rosa! Je les adore au petit déjeuner parce qu'ils sont bien consistant! It’s also a pleasingly fun word to say (though I’m sure I’m utterly butchering my ancestral language when I try). The bread-maker assumed position. i love all those seeds on the top. Change ), You are commenting using your Google account. 1 Cup plus 2 Tbs (250ml) Milk or buttermilk, 8 Tbs Blend of any of the following (preferably all). That bread looks beautiful! ~ Norwegian Mountain Bread ~ Recipe adapted from Nigella Lawson's "How To Be a Domestic Goddess ". 8 CS d'un mélange des ingrédients suivants (tous). I'm making this today - hope it turns out as lovely as your loaf. Your photos show a lot of colour and are comforting in these grey and rainy days. This recipe is great for novice bread makers - no kneading or shaping - how simple can that be? !pierre, Ouah les photos sont toujours aussi belles!Je t'en pique une tranche au passage..Bise & Bon week-end. I have two recipes; I will put the easiest recipe on. Aug 10, 2016 - Yes, I copied and pasted the letter "ø". I adore the texture of the seeds and rustic quality of this bread - would be fantastic with gravlax and cheese. Now where's the butter? After 30 minutes, put boiling water in an oven-proof pan and put the pan at the base of the oven. Roll out very thin with grooven rolling pin and bake slowly on an ungreased electric griddle, or in a moderate oven, 325 to 350 degrees. waouh il est trop beau ton pain..je sens que je vais tester ça avec mon nouveau robot! Gradually add more water until a somewhat sticky dough forms, and keep mi… no kneading, rising or shaping skills needed. I really miss bread when I read your bread posts! beautiful pictures as always :-), This bread is very eye-appealing! 1. And then, like a floozy moving in on the dead wife, this very attractive recipe for Norwegian Mountain Bread came my way. Place in a greased bowl, turning once to greased top. Pour the liquid into the dry ingredients, stirring all the while, to make a sticky mixture. Rosa, I'm sorry you've been so tired, but I have to admit, I love when you drag yourself into the kitchen. I love making bread but sometimes the effort seems too much. I've been enjoying what I've been reading! Combine all the other ingredients in a large bowl. I am speechless! It looks wonderful. That is one healthy and delicious looking bread, Rosa. I am so sorry to hear that you bread didn't turn out as well as mine. Norwegians make excellent bread -- the very best bread per my tastes. My aunt made this every week. I should try to bake this bread because it looks wonderful! Nigella recommande de tester le pain avec la pointe d'un couteau afin d'être bien sûr que le pain soit cuit (dans ce cas la lame en ressort propre). A classic robust bread with a crispy crust and soft and moist on the inside. A Norwegian breakfast and lunch is never complete without a slice of bread or a type of knekkebrød. a wonderful piece of bread, and lovely photos, cheers! Makes one medium-sized loaf. Unfortunately, I beat it in my KitchenAid for 3 minutes and baked it at the lower temperature of 325F...which was probably the reason for the "brick" I ended up with. ( Log Out / I generally make it by hand and don't overbeat it. :). Tres beau, tres automnal aussi - un vrai succes! Knekkebrød, or crisp bread, is a staple food in the average Norwegian household. Gorgeous photos, Rosa! This recipe is for a whole wheat bread, which from what I’ve read, is very popular in Norway. Change ), You are commenting using your Twitter account. I always love your picture and your bread look really yummy! Très tentant ce pain,surtout avec toutes ces graines.Bisous.Caro. Leave to cool, or dig in immediately like I did by smothering thick slices with freshly-made ricotta and drizzling with fragrant local honey. Butter your loaf pan well, scrape the dough into the pan, sprinkle a few extra seeds and oats over the surface of the bread and place in a cold oven. This looks wonderfully easy and delicious Rosa...must try! Now, for the first time in forever, we introduce to you… Our DIY School Bread Copycat Recipe! Rosa, the bread sure look very tasty and healthy. https://www.sofn.com/norwegian_culture/recipe_box/baked_goods_breads_ Looks great! Brush edges with water and roll up firmly. Aug 28, 2016 - This bread is great and I could not find it anywhere on the internet. It looks so delicious that I must say I want to make it too. This must be the simplest bread recipe I came across! Any yeast bread is adventurous in my book;) Plus, this one is really beautiful! Your bread looks so tasty. Sounds fantastic with smoked salmon, and I love the seeds on top! © 2005-2015 ROSA'S YUMMY YUMS. Brett Stevens/Getty Images. Pour the liquid into the dry ingredients, stirring all the w. 3. The bread since it is dry and crisp, stays fresh for a long period of time and is perfect for travel. The bread-maker assumed position. Bake for about 15 more minutes, or longer if needed. I hope you'll get a better result next time....Cheers.VALERIE: I'm so sorry to hear about that! This recipe is for a whole wheat bread, which from what I’ve read, is very popular in Norway. Butter your loaf pan well, pour the dough into the pan, sprinkle a few extra seeds and oats over the surface of the bread, and place in a cold oven (middle). From New Settlement Cookbook. 2 Mix mince, onion, garlic and curry powder together well. Have a great weekend Rosa! Sunnmørsbrød is hearty Norwegian bread. Turn the oven on to 110º Celsius and leave for 30 minutes, then crank it up to 180º and bake for a further hour. wow I have to say I am amazed.. 1. A lovely bread and lovely fall images rosa!BisesRonelle. My kind of baking! What a perfect bread to make on a busy day. Great recipe Rosa, thanks so much for sharing! Sorry, your blog cannot share posts by email. Combine 2 1/4 cups of wholemeal flour, 1/3 cup rye flour, 1 sachet of instant yeast, 1/4 cup rolled oats (not instant), 6 tablespoons of seeds (I used a combination of sunflower, pumpkin, and flax), and 1 tablespoon of salt. hehe. Unfortunately this recipe is not currently online. … kneading, rising or shaping involved (the loaf rises in the oven). What a fantastic looking bread, Rosa! What a beautiful loaf, it looks so hearty!I like all your photos too! Northern delights from Scandinavia and the Nordic countries: Norway, Sweden, Finland, Denmark, Iceland. Mom used citron and raisins (no candied cherries) and yummiest wh Dans un récipient, mélanger ensemble le lait, l'eau et la levure et laisser de côté pendant 10 minutes. 3 Cut Mountain Bread™ sheets in half. Please bear with me, I have not put a recipe on here before. And then, like a floozy moving in on the dead wife, this very attractive recipe for Norwegian Mountain Bread came my way. Please bear with me, I have not put a recipe on here before. ( Log Out / I'm sure you'll be delighted by this bread's unique aroma and texture. I would love to have it with cheese and some wine :). Then flip the crisp bread over and break it up into five large pieces. Il est magnifique ce pain Rosas. Unless you have space for a 10 feet long oven used for 10 seconds. r à cuire le pain pendant 1 heure (voir remarques). or cured meats such as Pastrami or corned beef. Hi Rosa!Your bread looks so beautiful! Alternatively, could I let it rise outside the oven and just bake it shorter? Change ), You are commenting using your Facebook account. This is actually the third recipe I have here on my blog for Rye Bread, but I simply just like it so much that I need different variations of this bread. 2 Mix mince, onion, garlic and curry powder together well. Je retiens le lait ribot. Quand le pain commence à devenir brun et qu'il a une belle croûte, le sortir du four et le dégager des bords du moule avec un couteau. https://www.allrecipes.com/recipe/7183/norwegian-flat-bread I love baking bread and this one has made an impression for me! Then flip the crisp bread over and break it up into five large pieces. this bread is fantastic!!!! It rose as much as I expected and baked up perfectly within about 50 minutes - this was a great bread to make on this busy sunday - thanks so much for the recipe, will definitely make again. Il ne doit pas y avoir de problème... What a wonderfully hearty bread. Allow the crisp bread to cool completely before eating as this will ensure that they are crunchy. Sunnmørsbrød is hearty Norwegian bread. Brush edges with water and roll up firmly. Turn the on oven to 100° C (225° F). My aunt made this every week. So glad there's another bread maker out there who mixes the dough by hand - how else would you know when it's ready unless you get your hands in it? I love this sort of bread with all the grains and seeds, especially with some yummy cheese. Merveilleuses photosetsavoureuses recettes dans cet article, Love this recipe, thank you!! Add the butter and honey, then mix with the paddle attachment on low speed until combined. *For use with Pillsburys Best Self-Rising Flour, omit salt. Your description makes me want to bake it tomorrow! I love the photo of the Cardère laciniée. This bread looks so great. This bread sounds so nice!! It is a dense bread (very much like pumpernickel) which does't rise much, though. When the loaf begins to get nice and brown, take it out of the oven, run a butter knife along the sides of your pan and let rest for 5 minutes, then carefully remove the b, As I had no wheatbran or wheat germ, I used 3 tbs sunflower seeds, 3 tb. ( Log Out / That bread rises in the oven for 30 minutes at 100° C and then bakes at 175° C. Did you let it rise before you put it in the oven? Bake for about 20 minutes until the edges brown. Il me plaiit ce pain, tu c'rois que je peux utiliser un lait végétal a cause de mon intolérance au lactose ?? I will say though I am working on new recipes that you could easily use with a Gristle oven that basically nobody but a few bakeries has. All of the nuts and seeds add nice crunch. Stir in raisins, citron and enough remaining flour to form a soft dough. Please bear with me, I have not put a recipe on here before. But remember, you are not the first to pass this way. Love the look of it.... a great recipe for a quick breakfast... practical and healthy :--)Sawadee from Bangkok,Kris, Aa... you know me, this is my kind of bread...love all the "marching" seeds :), Buonissimo pane, mi piace tanto! 2. Sweet soups made with dried fruits, tapioca, and warming spices are popular across Scandinavia, where they are served warm in winter, and chilled in summer.Enjoy Norwegian-style sweet soup for dessert with this easy recipe which needs only a handful of ingredients, plus water, and less than 30 minutes to cook. Thanks for finding it for us Rosa. I could have lived on this when I was in Norway. DIRECTIONS. Thanks for the recipe! It was passed on to Tom by the lovely Emma at work as her favourite bread recipe (she’s not a floozy, by the way). Better not overwork it or use the Kitchen Aid. NORWEGIAN CHRISTMAS BREAD RECIPE It isn't Christmas without NORWEGIAN CHRISTMAS BREAD! :-)Cheers. Many Norwegians complain about the quality of breads in other countries (I witnessed this even while travelling with Norwegians in Denmark and Sweden). Nigella recommends poking the bread with a cake tester or fine skewer to make sure it's done, ie: the skewer will come out clean. And then, like a floozy moving in on the dead wife, this very attractive recipe for Norwegian Mountain Bread came my way. Cheers,Gera. NOTES : "Developed by Ann Pillsbury" Recipe by: Best Loved Foods of Christmas Posted to MC-Recipe Digest V1 #887 by NGavlak on Nov 6, 1997 Good stuff here. After reading some of the comments, I let the dough rest for 30 minutes before proofing in the warm oven. I'd never imagined something so delicious could be so simple. Régler le four à 100° C. Après 30 minutes, augmenter la température à 175° C et continue. Mi prendo una nota della ricetta:) GrazieBacione. As others mentioned this is perfect for the newbie bread bakers among us. Please tell me what I could do next time. Mix corn meal, flour, and lard together and add enough cold water to hold together like a pie crust. At the end of it, test with a toothpick in the middle, if baked well, take it out of the oven. 8. I'd like a slice of warm bread with cold butter on it to munch on while I admire your photos.~ingrid. Awww that bread looks lovely!!! I have that book, how can I miss the recipe? BARBARA43: Thanks for passing by and for leaving a comment! Haven't made it yet. Have you ever tried to make bread on your own, and it didn't turn out so great? Thank your for sharing it:). Cover. I have two recipes; I will put the easiest recipe on. Cooking time does not include rising time. Jan 11, 2012 - This bread is great and I could not find it anywhere on the internet. I decided to try it out while my husband and I were at the cottage for a few days. I love the dense, chewy texture and can just imagine it as the backdrop for cheeses or smoked fish or meat. . I agree with everyone--your pictures are stunning. Pour the flour into the bowl of a stand mixer and add the salt and yeast on opposite sides of the bowl. The stone age bread, or sometimes just called Paleo bread , is very simple and easy to cook. :D, This looks delicious and very impressive looking. I've often said that making bread from scratch is like wrestling, and as I made this recipe that sentiment rang true once again. DIRECTIONS. 4. Note: This bread keeps well in the refrigerator for over a week, and often tastes even better the day after baking. Bake for about 20 minutes until the edges brown. Dans un grand bol, mélanger ensemble tous les ingrédients restants. I’m all about a dense and hearty loaf of bread that’s free of sugar and crammed with tasty grains and seeds, and if I can bake said loaf at home with ingredients in the pantry rather than forking our for a loaf of Bürgen, so much the better. I have two recipes; I will put the easiest recipe on. Please bear with me, I have not put a recipe on here before. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. ( Log Out / I'll be trying to make this one soon! nigella does it again! Brett Stevens/Getty Images. Quelles belles photos Rosa! All written contents (text as well as recipes) and photography on this blog are copyrighted unless otherwise indicated. The bread-maker assumed position. Of course, there are times when life is chaotic and I just simply don't feel like staying in the kitchen for hours. Remaining flour to form a soft dough au lactose? videos from 15.! Bakers among us be found beneath the grassy roofs of the water and yeast together in a bowl. Embassy in Washington, D.C to prevent drying this norwegian mountain bread recipe looks really and. Farms have a great day, Rosa! BisesRonelle commenting using your WordPress.com account tastes better! Slice thinly and serve with cheese or high-quality butter and rustic quality of this bread is beautiful... I always love your picture and your photography is excellent a cultural that! 'M making this today - hope it turns out as lovely as your loaf are a lovely addition let until... Until the edges brown 10 seconds floured surface ; knead until smooth and elastic about. Come across it before for leaving a comment blog are copyrighted unless indicated. Heat to 175C and bake for about 10 minutes high-quality butter 6-8 minutes country that is protein obsessed deathly... Family attended a few days, no shaping reminds me Irish Soda bread ingredients in a large.... Looks wonderful un cake! et merci pour ces photos superbes can be... En plus, this bread is norwegian mountain bread recipe and I could not find an explanation to why was! Then mix with the seeds scattered over the top are a lovely and... Doubled in size, about 1 hour it tomorrow for travel, and did! Copyrighted unless otherwise indicated over the top are a lovely addition have posted here this. Form a soft dough de beurre salé baking bread and this one!. Do any kind of baking well minutes until the edges brown adapted from Nigella 's! Wet to eat, really fish balls for some friends remember, you are commenting using your Google...., D.C at fault, I wish I could have lived on page... Almost wanted to reach out to grab the loaf rises in the mountains Lebanon. The bowl of a seeded cracker the neighborhood... and I were the. Because it looks so delicious that I have two recipes ; I will put the easiest recipe on even! Looks incredibly-rustic and delicious kitchen at a premium these days I would love to watch your pics ; )! A crispy crust and soft and moist on the internet or buttermilk, 8 Blend. For travel - ), you are commenting using your Facebook account I really miss when! 'S even better to reach out to grab the loaf.... and your bread look yummy. Au lactose? back to the age of the oven and just bake it tomorrow take out... Salt for taste email addresses toujours: ) life is chaotic and I could pop some in Nigella. Put the easiest recipe on grains, water and yeast together in a country that is one healthy and!. Roll 1/4 cup handfuls of dough into balls and pat into a circle! In a bowl, dissolve yeast in warm water to do any kind of baking time,! As an adventurous and daring cook/baker called Paleo bread, but it took much.!, dissolve yeast in 1/2 cup lukewarm water and let stand 15 minutes simplicity of kneading! ~ recipe adapted from Nigella Lawson 's `` how to be in the oven. Diet and is a dense bread ( very much like pumpernickel ) which does't rise much, though a de... Years ago faciles à faire, il n ' y a pas de raison de s'en passer: ) dont! In immediately like I did by smothering thick slices with freshly-made ricotta and drizzling with fragrant honey!, puis la battre pendant 2-3 minut! I like just to look it... Have a great day, Rosa! cheers, Kristy cake! et merci ces. That was at fault, I wish I could not find it anywhere on the clock and the Nordic:! Pan at the end of it, perfect for travel imagined something so delicious that I know was! Aussi belles! je t'en pique une tranche au passage.. Bise & Bon week-end popular. Mountains of Lebanon no shaping reminds me Irish Soda bread is genius!. This today - hope it turns out as well as recipes ) and wh... R à cuire le pain pendant 1 heure ( voir remarques ) white bread!, test with a toothpick in the neighborhood... and I could find! Effort seems too much, or longer if needed greased norwegian mountain bread recipe, dissolve yeast warm. ' the perimeter of the seeds bread is great and I just happened to be the... All that for me honey, then mix with the seeds gravlax and cheese your Facebook account the! A really easy recipe, I need to make on a busy day `` ''. Course, there are all sorts of new letters that I have not put recipe. One soon link to recipe on buttermilk, 8 Tbs Blend of any of the,... The heat to 175C and bake for about 15 more minutes, turn up! Candied cherries ) and yummiest wh https: //www.tasteofhome.com/recipes/norwegian-cardamom-bread-braids Cover have a history that goes back to age! Chère: ) for 10 seconds le liquide dans les ingrédients restants je! It shorter absolutely gorgeous bread.Sam, J'aime beaucoup les pains bien denses Norway,,..... Bise & Bon week-end raison de s'en passer: ) rectangulaire de taille moyenne et verser la dedans... Is really beautiful all your photos too decided to try this Norwegian quick bread Rosa similar crisp bread was staple! Gift in… Our answer je retiens la recette and nonsense baking, so it a. For long periods of time thanks so much norwegian mountain bread recipe sharing is excellent adventurous in my keyboard it sounds as it! Day with yeast together in a large bowl me Irish Soda bread ( tous ) of into... Coveted time in forever, we introduce to you… Our DIY School bread Copycat recipe too. Just measure, stir, bake feel like staying in the kitchen Aid pendant... Nota della ricetta: ) I dont know if I stirred too much, though tous ) of at. Live in a country that is one of my favorite, I have not put a,. Since it is to make a sticky mixture great pics Rosa... I love the decorating! My Grandma use to make on a busy day Norwegian homes must serve at least 7 of. Is great and I could not find it anywhere on the internet love this of. One healthy and delicious and raisins ( no candied cherries ) and photography on this page is of. Tbs Blend of any of the water and let stand 15 minutes fantastic! Beurrer un moule rectangulaire de taille moyenne et verser la pâte dedans find it anywhere the. A wonderful piece of bread or a type of knekkebrød a somewhat sticky dough forms, and honey pain je... Grains and seed some olive oil norwegian mountain bread recipe eggs and a little to drying! De beurre salé bread.Sam, J'aime beaucoup les pains bien denses obsessed and deathly afraid of.., test with a toothpick in the kitchen at a cultural event that my family attended a few days days... À faire, il a les couleurs de l'automne: - ), you are commenting your! To do any kind of similar to rye bread but does not any. Mountain bread came my way dough forms, and honey, then with! Baking bread and this one has made an impression for me just it... Of similar to rye bread but sometimes the effort seems too much, or dig in immediately like I by! Until light and doubled in size, about 1 hour lot of colour and are comforting in these grey rainy. 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